Search for:
Recipes

Pepper Beef Stir Fry | Easy Beef Stir Fry In Less Than 30 Minutes



Stir fry recipes are a great way to use up excess ingredients in your fridge. This pepper steak stir fry recipe is just that. You donā€™t have to follow the ingredients I added in this recipe. However I do recommend sticking with the same sauce but change up the vegetables, protein and carbs to your liking. This stir fry recipe is delicious.

My Recipes – https://chefjackovens.com
Instagram – https://www.instagram.com/chefjackovens/
Facebook – https://www.facebook.com/ChefJackOvens
TikTok – https://www.tiktok.com/@chefjackovens?lang=en
Luvele Containers – https://www.luvele.com/?ref=qNAC7JWq6gdhha
My Knives – https://www.koiknives.com/collections/koi
Patreon – http://patreon.com/chefjackovens
Herbs & Spices – https://centuriesahead.com.au

Special Thanks To All Patreon Members

CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Taliferrue
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Daniel Byrne
Dimmy
Jessica Hoernemann
Laurence Doherty
M Odeh
Ethan Naluz
Dennis Houghton
Coco Tan
Oquelius
Team Aelskling
Tom Billman

Become A Channel Member – https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join

Shout Out To YouTube Members –

Patricia Treslove
Steed Chedgey
Aljo Cammo
Kris P
Andrew Petri
Francesca Jellison
Lina Kanj
Hien Nguyen
Markus
Lina Kanj
Late
Paul Sessanga

Ingredients –

Jasmine Rice –

1 Cup (200g) – Jasmine Rice, WashedĀ 
1 1/2 Cups (375ml) – Cold WaterĀ 
Salt to TasteĀ 
10g (0.3oz) – Coriander (Cilantro), Roughly ChoppedĀ 

Steak & Seasoning –Ā 

400g (14.1oz) – Flank, Skirt, Rump, Fillet or Scotch Steak, Thinly SlicedĀ 
Salt To TasteĀ 
Cracked Black Pepper To Taste (Roughly 1 tsp – 2g)

Stir Fry –Ā 

3 Tbsp (60ml) – Peanut Oil, Separated Into 2 Tbsp (40ml) & 1 Tbsp (20ml)
1 – Large Brown (Yellow) Onion, SlicedĀ 
1 – Small Red Bell Pepper (Capsicum), SlicedĀ Ā 
100g (3.5oz) – Snow Peas (Mangetout), Stalks and Rib RemovedĀ 
3 – Garlic Cloves, GratedĀ 
10g (0.3oz) – Ginger, Grated
1 Tbsp (20ml) – Soy SauceĀ 
1 Tbsp (20ml) – Dark Soy Sauce
1 1/2 Tbsp (30ml) – Oyster or Hoisin SauceĀ 
1 1/4 Tbsp (25ml) – Shaoxing WineĀ 
1/4 Cup (60ml) – Beef or Chicken Stock or WaterĀ 
1 1/2 Tbsp (6g) – Corn Flour
1 tsp (2g) – Cracked Black PepperĀ 
Coriander (Cilantro) (Optional)
1 – Long Red Chilli, Sliced (Optional)

Recipe Notes –

This recipe does contain alcohol. If you canā€™t consume alcohol, you can substitute the shaoxing wine for stock or it can be left out completely.

If you want to make this recipe cheaper, itā€™s also fantastic with chicken, seafood and fish.

#stirfry #pepperbeef #beefstirfry

24 Comments

  1. paeng

    Thanks for the recipes! Very simple and easy to make. Where did you get that glass carafe/jar? Thanks.

  3. Jan Verschueren

    My black pepper grinder broke on new year's day and I have just not gotten around to getting a replacement. I do have a mortar and pestle, but I find it too much of a hassle to use for small quantities, so I've taken to cracking black pepper corns by leaning on them with a spoon and then just smushing them on my cutting board. Not as quick and convenient as the pepper grinder, but less work/clean up than getting the mortar and pestle out.

  4. Ganja River

    I just made your Kung Pao with Chicken thighs and rice now I'm going to do a steak Kung Pao with Soba noodles!! just sayin a steak stir fry sounds good too, gotta eat more steak!! lol

  5. Study Case

    I was one who tasted pure soap with cilantro. Loving Puerto Rican, Mexican etc food, I began adding that you know, "mystery pinch" and built my taste buds up to the full experience. Just a thought but some dishes and sauces are just so much better and more authentic with the herb. GL

  10. henry michal

    The best part of this dish is you don't sample it with chop sticks. I just can't handle them šŸ˜‚

  12. crom29a

    Love a good stir fry. Yours looks great. Thanks for the video and recipe. šŸ‘

  17. Elijs Dima

    Ever since I saw that video of Uncle Roger pointing out how Jamie Oliver always puts mangetout into everything remotely east-inspired, I cannot with a straight face see recipes that use mangetout.

  18. Ed Bates

    I saw a good tip about grating fresh ginger: if you freeze it (it freezes well) you can grate it straight from the freezer and won't be left with any ginger fibres/waste.

  19. -Ahmad-

    I recommend to the rice that you fry a little bit of onion then add the rice and the water to it, believe me the rice taste will become much better

  20. rileyrocks27

    Am I blind or did you forget to add the carrot? I could be wrong as Iā€™m currently trying to cook this while watching

Write A Comment