Try the trick with the tablespoon and you will never buy smoked meat again! Simple, without baking
Ingredients:
water – 700 ml (23.6 fl oz)
black peppercorns – 20 g (0.7 oz)
pink peppercorns – 10 g (0.35 oz)
bay leaves – 4 pieces
garlic – 4 cloves
thyme – 40 g (1.4 oz)
pork belly – 1 kg (2.2 lb)
salt – 10 g (0.35 oz)
black pepper – 7 g (0.25 oz)
garlic powder – 10 g (0.35 oz)
herbs of Provence – 10 g (0.35 oz)
oil – 20 ml (0.7 fl oz)
OVER LOW FIRE 2 HOURS
coal – 300 g (10.6 oz)
TO SMOKE 30 minutes
cherry tomatoes – 100 g (3.5 oz)
yellow cherry tomatoes – 100 g (3.5 oz)
red onion – 1 piece
red spicy pepper – 1 piece
basil – 30 g (1 oz)
oil – 20 ml (0.7 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
balsamic sauce – 20 g (0.7 oz)
bruschetta – 6 pieces
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