Chili Paneer || Restaurant Style Chili Paneer || Chili Paneer in 5 minutes.

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INGREDIENTS for ” Chili Paneer ” –

tablespoons cornstarch (also known as corn flour in india)

3 tablespoons all purpose flour

½ teaspoon ginger paste

½ teaspoon garlic paste

¼ teaspoon crushed black pepper or black pepper powder

¼ teaspoon kashmiri red chilli powder

salt as required

¼ cup water or add as required

for frying paneer

3 tablespoons oil

200 to 250 grams paneer – cut in cubes

for chilli paneer gravy or sauce

2 small spring onions or ⅓ cup chopped spring onions

2 to 3 green chillies – slit or sliced

2 teaspoons finely chopped ginger

2 teaspoons finely chopped garlic

1 small to medium capsicum or ½ cup sliced green bell pepper

2 teaspoons soy sauce

1 teaspoon red chilli sauce

¼ teaspoon black pepper powder

½ teaspoon kashmiri red chilli powder

½ to 1 teaspoon sugar or add as required

salt as required

½ to ⅔ cup water or add as required

1 tablespoon cornstarch (also known as corn flour in india)

2 to 3 tablespoons water for dissolving corn starch

¼ to ½ teaspoon rice vinegar or white vinegar – optional

2 to 3 spring onion greens to be added later