Ingredients: Cooking oil, Chili, Peppercorn, garlic, onion.
Procedure: Peel the garlic and slice it into thin, slice the chili into small, chopped or slice the onion, preheat the pan with cooking oil, cooked the garlic with the medium heat, continously saute the garlic until light brown transfer to clean plate, beat until smooth, tranafer again to plate, reheat the pan with cooking oil put the peppercorn mix it in a few seconds, saute the onion until cooked, mix the garlic powder mix it until 3 to 5mins with a low heat, then transfer to a small jug or bowl when cold.
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