Printable recipe below! This hearty elk chili recipe is hearty and has some authentic chilies for bold flavor. Use this chili con carne recipe with any cut of meat. #cowboycooking
Used in this video:
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Related Videos:
Wyoming Ranch Series: https://bit.ly/3SdqIHl
Deer Chili: https://youtu.be/t0xjyyFmO_8?si=4ya53eQUApjvEg2t
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Printable Recipe: https://kentrollins.com/elk-chili/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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21 Comments
If yāall need to stay warm donāt forget 10% off at Ariat http://bit.ly/3JXvfst
This chili looks delicious. Beautiful setting. Thanks for sharing.
Please do a video on wild duck or goose oh that'd be so good, love the videos Kent!
Figure the beagle would of got the silver skin
Hey I am from Texas and I have always cooked chili with beans and meat š !!!! Tomato Tree lol, š good one!!!! I love the state of Wyoming!!!!
Chile isnāt Chile without sharp cheddar partner. Itās looking good tho, nice color.
You could put that on a flip flop and Iād eat it
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After all these years I still think you should have won that contest on the Cooking channel
Another FANTASTIC video, Kent and Shannon!! I'm really enjoying the Wyoming series I'm originally from Northern Utah, so I absolutely love the west!!! Keep up with the fantastic job you all are doing for the CKR family! We sure do enjoy, love, and appreciate your hard work and effort!!! Much Love to you all, and your family!! Looking forward to meeting you all, again out on the trail!!
Be safe, and be well!! Untill we meet again!!
Thanks Kent the duke and John Ford are passed on, your the greatest go to star there. Is, thank you Kent for keeping the trails nor only happy, but on going..your truly a blessing and living legend, you don't have Howard hawks, but you got Shannon, keep filming pilgrim
Why would you use backtrack and tenderloin totally a waste
Salam alaikum š MashAllah great and beautiful vedio šš wonderful recipe š my dear friend šā¤ļøšš¤² from Pakistan šµš° I'm New friend š
So lucky to be sponsored by Ariat Kent Rollins to expensive for me
Kent, I envy you for your balanced way of showing how to prepare delicious dishes with just a few things. I am a hunter myself and am a big fan of yours.
Best regards from Bavariaš»
Great series! Yer just not quite north enough. Love to see you guys in MONTANA!
It's nice to see you out our way Kent, Wyoming is a beautiful place.
Can life get any better??
So happy for y'all Kent & Shan.
Beautiful country.
Kent, I grew up eating beans in my chili and make my chili with beans. Having lived in Texas my entire 56 years, I have heard the tired argument about no beans in chili. I suspect it's more like 60% of Texans eat their chili with beans. Only time I have seen any difference is at chili cooking contest.
Just ordered the rib rub….ordered twice before….love your spices.
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