Pepper Chicken – Restaurant Style Pepper Chicken Recipe | Chicken Masala Recipe Dry

Pepper Chicken recipe. Restaurant Style Pepper Chicken Recipe. Watch video to know how to make this chicken masala recipe dry. This restaurant style pepper chicken recipe is very easy to make at home and it’s an easy chicken masala recipe. This is a dry pepper chicken exactly like hotel chicken pepper fry. This chicken masala recipe is from south mostly chittinadu pepper chicken is made like this. This spicy pepper chicken is cooked in aromatic spice blend with the uniqueness of ginger, garlic, pepper and curry leaf and in oil. It is a wonderful dish and a starter. Even you can add dry fruit to garnish this yummy pepper chicken recipes.

Ingredients
Chicken – 1/2 Kg
Onion – 1
garlic – 10 Cloves
Ginger – 1 Inch Size, Chopped
Ginger Garlic Paste – 1 Table Spoon
Curry Leaf – 1 Handful
Powdered Pepper – 2 Tea Spoon
Coriander Powder – 2 tsp
Red Chilli – 1 tsp
Garam Masala – 1/2 tsp
Cardamom – 2
Cinnamon – Small Piece
Cloves – 3
Green Chilli – 2
Cooking Oil – 2 Table Spoon
Lemon – 1
Turmeric Powder – 1 tsp
Salt – As Required
Saunf Powder (Variyali) – 1 tsp

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