Lanku ki Sabji from Himachal Pradesh, India | Best Indian Food Blog

Location : Himachal Pradesh. Preference : Veg. Taste : Pungent.

Ingredients : Mustard Oil, Red Dry Chili, Cumin, Garlic, Ginger, Onion, Tomato, Lanku, Salt, Turmeric, Cumin Powder, Coriander Powder, Red Chili Powder, Garam Masala, Coriander Leaves.

Recipe at a Glance : Fry red dry chili and cumin ⇒ add garlic paste and ginger paste ⇒ fry ⇒ add chopped onion ⇒ fry ⇒ add chopped tomato ⇒ fry ⇒ add chopped lanku, salt and turmeric powder ⇒ fry ⇒ cover to tender ⇒ add cumin powder, coriander powder, red chili powder ⇒ fry ⇒ cover to tender ⇒ add garam masala ⇒ fry ⇒ add chopped coriander leaves ⇒ fry.

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