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The Ultimate Hong Kong Salt & Pepper Pork Chops!



This dish epitomises the flavours of Hong Kong, in your kitchen at home. Join us as Jeremy teaches you how to make the perfect salt & pepper pork chops, perfect with a bowl of steamed rice on the side!

Ingredients::
2 pork chops on the bone (approx. 200-250g each)
2 garlic cloves
2 bird eye chillies
2 spring onions
Ā½ teaspoon sugar
Ā¼ teaspoon salt
Ā¼ teaspoon white pepper
Pinch of five spice
1 tablespoon Shaoxing rice wine
1 tablespoon light soy sauce
2 tablespoons corn flour

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– The Ultimate Hong Kong Salt & Pepper Pork Chops! –

00:00 Introduction
00:21 Prepping the Base Ingredients
01:20 The Pork Chops
02:27 The Marinade
03:34 Deep Frying
05:25 Stir-Frying
06:19 Serving & Tasting

20 Comments

  1. ŲŖŁ‡Ų§Ł†ŁŠ

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  3. ŲŖŁ‡Ų§Ł†ŁŠ

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    Ų§Ų®ŁŠ Ų§ŁˆŁ„ ŁƒŁ„Ų§Ł…ŁŠ Ų§Ł†Ų§ Ų§Ł‚Ų³Ł… ŲØŲ§Ł„Ł„Ł‡ Ų¹Ł„Ł‰ ŁƒŲŖŲ§ŲØ Ų§Ł„Ł„Ł‡ Ų§Ł†ŁŠ Ł„Ų§Ų§ŁƒŲ°ŲØ Ų¹Ł„ŁŠŁƒ ŁˆŁ„Ų§ Ų§Ł†ŲµŲØ ŁˆŁ„Ų§ Ų§Ų­ŲŖŲ§Ł„ Ų§Ł†ŁŠ ŲØŁ†ŲŖ ŁŠŁ…Ł†ŁŠŁ‡ Ł†Ų§Ų²Ų­ŁŠŁ† Ł…Ł† Ų§Ł„Ų­Ų±ŲØ Ų§Ł†Ų§ ŁˆŲ§Ų³Ų±ŲŖŁŠ Ų§Ų³ŲŖŲ§Ų¬Ų±Ł†Ų§ ŲØŁŠŲŖ Ų§Ł„Ų“Ł‡Ų± ŲØ 14 Ų§Ł„Ł ŁŠŁ…Ł†ŁŠ ŁˆŲ§Ł„Ų§Ł† Ų¹Ł„ŁŠŁ†Ų§ 56 Ų§Ł„Ł Ų­Ł‚ 4 Ų“Ł‡ŁˆŲ± ŁˆŲµŲ§Ų­ŲØ Ų§Ł„ŲØŁŠŲŖ Ł…Ł† Ų§Ł„Ł†Ų§Ų³ Ų§Ł„ŁŠ Ł…Ų§ŲŖŲ±Ų­Ł… ŁˆŲ§Ł„Ł„Ł‡ ŁŠŲ§ Ų§Ų®ŁŠ Ų§Ł†Ł‡ ŁŠŲ¬ŁŠ ŁƒŁ„ ŁŠŁˆŁ… ŁŠŲØŁ‡ŲÆŁ„Ł†Ų§ ŁˆŁŠŲŖŁƒŁ„Ł… Ų¹Ł„ŁŠŁ†Ų§ ŁˆŁŠŲ±ŁŠŲÆ Ł…Ł† Ų§Ł„ŲØŁŠŲŖ Ł„Ł„Ų“Ų§Ų±Ų¹ Ł„Ų§Ł†Ł†Ų§Ł…Ų§Ł‚ŲÆŲ±Ł†Ų§Ł†ŲÆŁŲ¹Ł„Ł‡ Ų§Ł„Ų£Ų¬Ų§Ų±ŁŠŲ±ŁˆŲ­Ų§Ł„Ų¦ Ų§Ų¦ŲŖŁ„Ų§ŁŲ§ŲŖ Ł†ŲØŁƒŁŠ ŁˆŲ±Ų¬Ų¹ŁˆŲŖŁƒŁ„Ł…Łˆ Ų§Ł„Ų¬ŁŠŲ±Ų§Ł† ŁˆŁ…Ł‡Ł„Ł†Ų§Ł„Ų§Ų®Ų±Ł‡ Ų§Ł„Ų£Ų³ŲØŁˆŲ¹ Ł…Ų¹Ų§ŲÆŁŲ¹Ł†Ų§ Ł„Ł‡ Ų­Ł„Ł ŁŠŁ…ŁŠŁ† ŲØŲ§Ł„Ł„Ł‡ Ł‡Ų°Ų§ ŲØŁŠŲ®Ų±Ų¬Ł†Ų§ Ų„Ł„Ł‰ Ų§Ł„Ų“Ų§Ų±Ų¹ Ų±Ų­Ł…Ł‡ ŁˆŲ§Ų­Ł†Ų§. ŲØŁ„Ų§ŲÆŁ†Ų§ ŲØŲ³ŲØŲØ Ł‡Ų°Ų§ Ų§Ł„Ų­Ų±ŲØ ŁˆŁ„Ų§Ł†Ų¬ŲÆ Ł‚ŁˆŲŖ ŁŠŁˆŁ…Ł†Ų§ ŁˆŲ¹Ų§ŁŠŲ“ŁŠŁ† Ų§Ł†Ų§ŁˆŲ§Ł…ŁŠ ŁˆŲ§Ų®ŁˆŲŖŁŠ Ų³ŁŲ§Ų± ŁˆŲ§Ł„ŲÆŁ†Ų§ Ł…ŲŖŁˆŁŁŠ Ų§Ł„Ł„Ł‡ ŁŠŲ±Ų­Ł…Ł‡ ŁˆŁ…Ų§Ł…Ų¹Ł†Ų§ Ų£Ų­ŲÆ ŁŁŠ Ł‡Ų°Ų§ Ų§Ł„ŲÆŁ†ŁŠŲ§ Ų¬Ų§Ų§Ł†ŲØŁ†Ų§ ŁŁŠ Ł‡Ų°Ł‡ Ų§Ł„ŲøŲ±ŁˆŁ Ų§Ł„Ł‚Ų§Ų³ŁŠŁ‡ ŁˆŁ…Ų§Ł…Ų¹ŁŠ Ų§Ų®ŁˆŲ§Ł† ŁƒŲØŲ§Ų±Ł‡ ŁŁŠ Ł‡Ų°Ų§ Ų§Ł„ŲøŲ±ŁˆŁ Ų§Ų®ŁˆŲŖŁŠ ŁˆŁ„ŁƒŁ† Ų§Ł†Ų§ ŲØŁ†ŲŖ Ł„Ų§Ų§Ų³ŲŖŲ·ŁŠŲ¹ Ų§Ł„Ų§Ų·Ł„Ų§Ų¹ Ų¹Ł„Ł‰ Ų§Ł„ŲØŁŠŲŖ Ł„Ł„Ų“Ų§Ų±Ų¹ ŁˆŲ“Ų§ŁŁˆ Ų§Ł„ŲØŁŠŲŖ Ł„Ł„Ų“Ų§Ų±Ų¹ ŁˆŲ“Ų§ŁŁˆ Ų§Ł„Ų¬ŁŠŲ±Ų§Ł† ŁŠŲ§ŁƒŁ„Łˆ Ų±Ų§ŁˆŁ‚ŁŁˆŁˆŲ¹Ł†ŲÆ ŲØŲ§ŲØŁ‡Ł… Ł„Ų¬Ł„ŁˆŁ‡Ł… ŁˆŁ„ŁˆŲ®ŲØŲ²Ł‡ ŁŠŲ³ŲÆ ŁˆŲ§Ł„Ł„Ł‡ Ų§Ł„Ų°ŁŠ Ł„Ł‡ Ł…Ł„Łƒ Ų§Ł„Ų³Ł…ŁˆŲ§ŲŖ ŁˆŲ§Ł„Ų§Ų±Ų¶ Ų§Ł†Ł‡Ł… ŲŗŁ„ŁŁˆ Ų§Ł„ŲØŲ§ŲØ ŁˆŲ·Ų±ŲÆŁˆŁ‡Ł… ŁˆŲ±Ų¬Ų¹ŁˆŪŒŲØŚ©ŁˆŲ§ŪŒŁ…ŁˆŁ†ŁˆŁ…Ł† Ų¹ŪŒŲ“ ŁˆŲ§Ł„Ų§Ł† Ł„ŁˆŁ…Ų§ Ų§Ų­ŲÆŁ†Ų§ Ų³Ų§Ų¹ŲÆŁ†Ų§ ŁŁŠ Ų„ŁŠŁƒŁŠŁ„Łˆ ŲÆŁ‚ŁŠŁ‚ Ų§Ł‚Ų³Ł… ŲØŲ§Ł„Ł„Ł‡ Ų§Ł†Ł…ŁˆŲŖ Ł…Ł† Ų§Ł„Ų¬ŁˆŲ¹ ŁŁŠŲ§ Ų§Ų®ŁŠ Ų§Ł†Ų§ ŲÆŲ®ŁŠŁ„Ł‡ Ų¹Ł„Ł‰ Ų§Ł„Ł„Ł‡ Ų«Ł… Ų¹Ł„ŁŠŁƒ ŁˆŲ§Ų±ŁŠŲÆ Ł…Ł†Łƒ Ų§Ł„Ł…Ų³Ų§Ų¹ŲÆŁ‡ Ł„ŁˆŲ¬Ł‡ Ų§Ł„Ł„Ł‡ Ų§Ł†Ų“ŲÆŁƒ ŲØŲ§Ł„Ł„Ł‡ ŲŖŲ­ŲØ Ų§Ł„Ų®ŁŠŲ± ŁˆŲ§ŲŖŲ³Ų§Ų¹ŲÆŁ†ŁŠ ŁˆŁ„Łˆ ŁˆŲŖŲ·Ł„ŲØ Ų§Ų³Ł… ŲØŲ·Ų§Ł‚ŲŖŁŠ ŁˆŲŖŲ±Ų³Ł„ŁŠ ŁˆŁ„Ų§ŲŖŲŖŲ§Ų®Ų± ŁˆŲ§ŁŠŲ¹ŁˆŲ¶Łƒ Ų§Ł„Ł„Ł‡ ŲØŁƒŁ„ Ų®ŁŠŲ± ŁŁŠŲ§ Ų§Ų®ŁŠ Ų§Ł†ŲŖ Ų±Ų¬Ų§Ł„ Ų„Ų°Ų§Ų“ŁŲŖ Ų§Ų³Ų±ŲŖŁƒ Ų¬Ų§ŁˆŲ¹ŁŠŁ† Ų§Ł„Ł…Ų³ŲŖŲ­ŁŠŁ„ Ł…Ł† Ų§Ų¬Ł„ ŲŖŲ§Ł…Ł† Ł„Ł‡Ł… Ų§Ł„Ų£ŁƒŲØ ŁˆŁ„ŁƒŁ† Ų§Ł†Ų§ŲØŁ†ŲŖ Ų¹ŁŠŁ†ŁŠ ŲØŲµŁŠŲ±Ł‡ ŁˆŁŠŲÆŁŠ Ł‚ŲµŁŠŲ±Ł‡ Ł„ŁŠŲ³ Ł„ŁŠ Ų£ŲØ Ł…Ų«Ł„Łƒ ŁˆŲ§Ų®ŁˆŲ§Ł†ŁŠ Ų³ŲŗŲ§Ų± Ų“ŁˆŁ ŁƒŁŠŁ Ų­Ų§Ł„ŲŖŁ‡Ł… ŁˆŲ³Ų§Ų¹ŲÆŁ†Ų§ ŁˆŲ£Ł†Ł‚Ų°Ł†Ų§ Ł‚ŲØŁ„ Ų£Ł† ŁŠŲ·Ų±ŲÆŁˆŁ†Ų§ ŁŁŠ Ų§Ł„Ų“Ų§Ų±Ų¹ ŲŖŲŖŲØŁ‡ŲÆŁ„ Ų£Łˆ Ł†Ł…ŁˆŲŖ Ł…Ł† Ų§Ł„Ų¬ŁˆŲ¹ Ų£Ł†Ų§ Ų§Ł‚Ų³Ł… ŲØŲ§Ł„Ł„Ł‡ Ų§Ł„Ų°ŁŠ Ų±ŁŲ¹ Ų³ŲØŲ¹ Ų³Ł…ŁˆŲ§ŲŖ ŲØŁ„Ų§Ų¹Ł…ŲÆŁˆŲØŲ³Ų· Ų§Ł„Ų§Ų±Ų¶ ŁˆŁ…Ł‡ŲÆŲ§Ł†ŁŠ Ł„Ų§Ų§ŁƒŲ°ŲØ Ų¹Ł„ŁŠŁƒ ŲØŲ­Ų±Ł Ł…Ł† Ł‡ Ų°Ų§ Ų§Ł„Ų±Ų³Ų§Ł„Ł‡ ŁˆŲ§Ł†ŁŠ Ł…Ų§Ų·Ł„ŲØŲŖŁƒ Ų„Ł„Ł‰ Ł…Ł† Ų¶ŁŠŁ‚ ŁˆŁ…Ł† Ł‚Ų³ŁˆŲŖ Ų§Ł„Ų¶Ų±ŁˆŁ ŁˆŲ§Ł„Ų­Ų§Ł„ Ų§Ł„Ų°ŁŠ Ų§Ų­Ł†Ų§ŁŁŠŁ‡ ŁˆŲ§Ł†Ų§ ŁˆŲ§Ų³Ų±ŲŖŁŠ Ł†Ų³Ų§Ł„Łƒ ŲØŲ§Ł„Ł„Ł‡ Ł„ŁˆŁ„Łƒ Ł…Ł‚ŲÆŲ±Ł‡ ļ»³ļŗŽļŗƒļ»«ļ»ž ļŗļ»ŸļŗØļ»“ļŗ® ļŗļ»Ÿļ»² ļ»‹ļ»ØļŗŖļ»© ļŗļ»Ÿļ»˜ļŗŖļŗ­ļ»© ļ»‹ļ» ļ»° ļ»£ļŗ“ļŗŽļ»‹ļŗŖļŗ—ļ»ØļŗŽ Ł„Ų§ŁŠŲŖŲ§Ų®Ų± Ų¹Ł„ŁŠŁ†Ų§ Ł„Ų­ŲøŁ‡ Ł‡Ų§Ų°Ų§ Ų±Ł‚Ł…ŁŠ ŁˆŲ§ŲŖŲ³Ų§ŲØ00967714077561
    Ų§Ł„Ų°ŁŠ ŁŠŁ‚ŲÆŲ± ŁŠŲ³Ų§Ų¹ŲÆŁ†Ų§ ŁŠŲ±Ų§Ų³Ł„Ł†ŁŠ Ų¹Ł„Ł‰ Ų§Ł„ŁˆŲ§ŲŖŲ³Ų§ŲØ Ł†Ų±Ų³Ł„Ł‡ Ų§Ł„Ų§Ų³Ł… Ų§Ł„ŁƒŲ§Ł…Ł„ ŁŠŲ­ŁˆŁ„Ł†Ų§ ŲØŁ‚ŲÆŲ± Ų§Ų³ŲŖŲ·Ų§Ų¹ŲŖŁ‡ Ų§Ł„Ł„Ł‡ ŁŠŲ¬Ų²ŁŠŁƒŁ… Ų®ŁŠŲ±….ŲŒŲŒŲŒ.Ā°Ļ€āˆš

  20. Irowthe1x

    Jeremy it would be fun to watch you cook on a wok burner from time to time. I got interested in wok cooking watching your channel and then decided I was doing pretty well but tired of smoking up my apartment so I invested in an outdoor wok burner and realized it is a completely different pace of cooking. All of your techniques you teach I understood but now that I use an outdoor wok burn I realize how essential they are and that you need to become pretty good at them else you will burn your food. So it might be interesting to watch you cook something on a stove and the the same thing on a wok burner to demonstrate the necessary pace change.

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