BLACK PEPPER CHICKEN & TOFU
STIR FRY:
cooking oil
8 cloves garlic
1/2 pc white onion
1 pc red bell pepper
1 pc green bell pepper
spring onion
SAUCE:
1/2 cup water
1-2 tbsp soy sauce
1/2 tsp sesame oil
1 tbsp oyster sauce
black pepper
SLURRY:
2 tsp corn starch
1 tbsp water
FRY:
1/2 kg boneless chicken thigh
2-3 cups tofu
corn starch
black pepper
garlic powder
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