You can make the recipe [HERE](https://dobbernationloves.com/food-drink/gazpacho-moreliano-mexican-fruit-salad-recipe/). **Ingredients** • 6 tbsp Olive Oil • 1/4 cup Lime Juice • 1 tsp Orange Zest • 2 tbsp Orange Juice • 1 Garlic Clove • 1 Jalapeno Pepper • 1 tsp Kosher Salt • 2 Mangos finely chopped • 10 oz Pineapple finely chopped • 8 oz Jicama finely chopped • 3 oz White Onion finely chopped • 1/2 cup Fresh Mint Leaves • 1/4 cup Crumbed Queso or Feta Cheese • 1/4 tsp Chile Powder **Instructions** 1 In a measuring cup, whisk together the oil, lime juice, orange zest, orange juice, garlic, jalapeno and salt until dissolved. 2 In a large mixing bowl, toss the mango, pineapple, jicama, onion, mint and half the dressing. Let sit for 5 minutes. 3 Serve with additional dressing and top with a sprinkling of crumbled cheese and a few dashes of chili powder.
Due_Pomegranate_96
No se licua?
RMW91-
Looks delicious but also looks hard to eat out of a tall narrow glass.
4 Comments
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/gazpacho-moreliano-mexican-fruit-salad-recipe/).
**Ingredients**
• 6 tbsp Olive Oil
• 1/4 cup Lime Juice
• 1 tsp Orange Zest
• 2 tbsp Orange Juice
• 1 Garlic Clove
• 1 Jalapeno Pepper
• 1 tsp Kosher Salt
• 2 Mangos finely chopped
• 10 oz Pineapple finely chopped
• 8 oz Jicama finely chopped
• 3 oz White Onion finely chopped
• 1/2 cup Fresh Mint Leaves
• 1/4 cup Crumbed Queso or Feta Cheese
• 1/4 tsp Chile Powder
**Instructions**
1 In a measuring cup, whisk together the oil, lime juice, orange zest, orange juice, garlic, jalapeno and salt until dissolved.
2 In a large mixing bowl, toss the mango, pineapple, jicama, onion, mint and half the dressing. Let sit for 5 minutes.
3 Serve with additional dressing and top with a sprinkling of crumbled cheese and a few dashes of chili powder.
No se licua?
Looks delicious but also looks hard to eat out of a tall narrow glass.
Me encantan el gazpacho pero sin queso y cebolla