Birria de Res Enchiladas! The time has come to switch up our dinner and add a flavorful recipe to our home-cooked menu. If you love birria, you’ll salivate at the thought of this recipe. It is divine to the last bite. Let me show you how to prepare and transform your enchiladas and blow this one out of the park for all your loved ones, or if you want to impress at your next potluck. Regardless this recipe is THE BEST birria enchiladas you’ll ever have, as that is what you all deserve, nothing but the best in this life and next. Love, Stephanie, and Cloud
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🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Beef Birria and Birria Chili Oil Recipe
Crockpot Birria Recipe
Jamaica Hibiscus birria (vegetarian)
BIRRIA DE POLLO MEXICAN STYLE CHICKEN BIRRIA
Bake at 380 Degrees for 25-30 Minutes
Ingredients
1/4 canola oil
18-20 corn tortillas
3 1/2 cups Birria broth
3 cups Birria beef
1 Tbs Views Birria chili oil
3 cups mozzarella and Mexican cheese blend (cheese of choice)
1/2 chopped white onion
Cilantro to taste
For the birria enchilada sauce
*3 1/2 cups Broth, 1 carrot, onions, remove bay leaf, and blend until smooth
*Place blended sauce in a pan and continue cooking for 15 minutes on medium heat until you achieve a thicker sauce (be patient, the chili will thicken up the sauce)
Views Enchiladas recipes
The Best Mexican Red Enchiladas Chicken and Cheese | Oven-Baked recipe WHITE CHICKEN ENCHILADAS MEXICAN STYLE (NO SOUR CREAM)
The Best Mexican Enchiladas Green Chili Chicken and Cheese (No Sour Cream Recipe)
The Best Tex-Mex Style Red Enchiladas with Ground Beef Recipe
Easy Mexican Red Chili Enchilada Sauce Recipe
FLAT RED ENCHILADAS SONORAN MEXICAN STYLE FRIED INSTANT CORN MASA WITH CHILI SAUCE
RED ENCHILADAS KOREAN MEXICAN STYLE RED CHILI SAUCE.
Views extra Picante chili oil
Mexican Style white rice recipe
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🛑I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you 😘 Thank you 💕
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📌If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.