This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus – it’s super easy to make! All you have to do is roast all the veggies together on one sheet tray in the oven, then toss everything into your Vitamix and blend until smooth. It’s the perfect healthy soup recipe for fall or winter! Enjoy!
For the FULL Roasted Red Pepper Soup recipe: http://bit.ly/2jIe1TV
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This recipe and video were sponsored by Vitamix, a brand I’ve used and loved for years.
20 Comments
A lot of people will love this recipe if it was on Khal,com. You should definitely add it there….
All the recipes Iāve tried from your channel turned out great! Iām excited to try this one out.
THICK AND RICH SOUP; VERY HEALTHY.***
What kind of oven do you have? My brother is renovating his kitchen and I really like the way yours looks. Thanks!
I made this and it was too acidic. Maybe too much tomato paste.
Straight forward recipe. Thanks.
A beautiful video from a beautiful person! But I wonder, have you ever used "Half & Half" instead of water? I've never used water and don't want to try it because Half & Half makes the soup very thick and creamy …. With cheese and bread — wow!
Thatās the biggest small onion Iāve ever seen.
I would like know is this soup can be made with different color bell pepper like yellow and orange
Do I have to remove the skin on the veggies before blending or will it affect the taste if I donāt?
This is the best tomato soup recipe i have ever come across and guess what, i actually made it. It turned out so delicious that my whole family enjoyed so much. Will be sharing your link with my friends and family members.
Is the tomato paste you used "double concentrated"? If not, should I reduce the qty by 50% if I use double concentrated?
did she just say boil when she meant bake?
Hey Lisa another great recipe. I exchange the water for a can of full coconut cream which adds creamy deliciousness to the soup. As well instead of doing it in the oven I place it on my smoker and infuse the vegetables with smoke which really adds an earthy tasty to the soup.
Sorry for being late to this video but I have to ask, why the canned tomato paste? I feel like that's going to overpower the flavors of the peppers and onions.
šš
4 capsicums. 3 tomatoes
1 onion. 3 or 4 cloves Garlic. Coat with olive oil. Bake 30 mins. 6 ounces tomato paste. 1 tbsp balsamic vinegar. 1 tsp dried basil. 1 and half cups water/ stock.
Why did your remove the shell from the red peppers?! š¤
Tell me you're white w/o telling me you're white (she didn't warm up the soup after blending it)
First time watching, I've made this years ago, but needed a refresher! My daughter just bought a Vitamix so I shared it with her, thank you!