Sweet And Sour Chicken Recipe | Sweet And Sour Chicken Restaurant Style | Sweet And Sour Chicken | Chinese Sweet And Sour Chicken
Ingredients for Sweet and Sour Chicken:
– Boneless chicken, bite sized pieces- 300 gms
For marination:
– Salt- 1/2 tsp
– Pepper powder- 1/2 tsp
For the Batter:
– Maida/All Purpose Flour- 3 tbsp measure
– Cornflour- 2 tsp measure
– Baking powder- 1/4 tsp
– Salt- 1/4 tsp
– Egg white- of 1 egg
– Chilled Water- 4 tbsp
Sweet & Sour Sauce:
– Tomato Ketchup- 4 tbsp
– Sugar- 3 tbsp
– White Vinegar- 3 tbsp
– Dark Soy Sauce- 3/4 tsp
Other Ingredients:
– Green bell peppers/capsicum, cubed- 1 cup (around 70 gms)
– Red bell peppers/capsicum, cubed- 1 cup ( around 70 gms)
– Oil- 1/2 tbsp oil + oil for deep frying the chicken
Preparation:
– Wash and leave the chicken pieces/fillets to drain.
– Pat dry if required and cut them into bite sized pieces. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy.
– Marinate with salt and pepper powder and set aside for 20 mins.
– Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later.
– Prepare the batter/mix as per ingredients specified above.
Process:
– Heat oil for deep frying in a skillet or wok or kadai.
– Once the oil is medium hot, dip the marinated chicken pieces in the batter and drop them in oil side by side to not crowd the pan.
– Fry the chicken pieces on medium heat for 1 minute without turning them.
– After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch.
– Now take a wok or kadai and add 1/2 tbsp oil.
– Keep it on high heat and add the cubed peppers. Stir fry on high heat for 1 minute and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick.
– Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins.
– Serve with noodles or fried rice.
#sweetandsourchicken #chinesesweetandsourchicken #chineserecipe #spiceeats #spiceeatsrecipes #spiceseatschicken
47 Comments
If I wanted to pair this recipe with Noodles, would you just double up on the Sauce ?
Pwede po rice flour gamitin?
I just made this. It came delicious! Im making more tonight for my family.
If you double the chicken quantity do you also need to double the sauce?
it’s wayyy too good. i trust ur recipe
What is chilled water? Please!
A part from Chow Mein, this is my most favourite dish. Thank you
the easiest recipe ever go try it out this is my second time making it!
Just made it and boy does it taste good! Was given positive reviews by my parents 😊
If y’all don’t season that chicken properly 😂😂
Out of all the recipe i tried, i stick to this one. Love it ❤ also i fry the chicken twice so it stays crunchy, as i have seen somewhere.
I have done it today . it took me much time but it was very delicious. I will try other recipes from you!
How much chicken tho???
❤
Bkit wala bawang at sibuyas kulang sa resipi at pati narin pinya at pineapple juice
翻车了
Tried this yesterday and was a hit with the kids, really tasty. Thank you
This be busin busin !
Made this for my dinner and man it was delicious. Thank you!!!
Best recipe it’s really a no fail one I’m a awful cook but my family thought I’d warmed up a takeaway ! Must keep recipe thank you so much for this
امبارح كنت محتارة اكل ايه للعشاء ف جربته والنهاردة هعمل كمان 😭لذيييييذ وسريع جربته مع الارز تقدروا تستغنوا عن بعض المكونات وتضيفوا المكونات الأساسية بس زي الصويا صوص وسكر وانا ضفت ليمون وشطة 🌟
Absolutely delicious. Followed recipe exactly. The family loves this dish!!
Fabulous ❤❤❤
Wow yummy
awesome
hi po.. ask po.. paano po gagawin
dumikit ung niluto kong chicken sa pan😂
dapat po ba talagang lubog sa mantika
I made this a few times now…. I like to double the volume of sauce since the breaded chicken soaks it all up.. I’m adding some shiitake mushrooms, zucchini & pineapple bits this time… I don’t add as much sugar this recipe calls for, plenty sweetness in the catchup.
Reading the comments I’m gonna try this too
❤❤❤
Just wanna ask will it spoil if i let it sit for 3 hours?
Gorgeous
Yummy
Great recipe! I'd just add plum juice as well, really makes the sauce's flavor really pop out.
Yummy 😍
Tried this today omg loved it
When Such Jobs Like Cook and "For Frozen" Maybe(If have Customer then Heat)? Like Continuous of Such 1 Recipe.
I just made it, Like WOW 😙 👍🏻 🥰, SO GOOD , My family loved it alot and me too 😂❤ Like, Next time I need a recepie, I will search on this channel ❤
Thank u for the recipe,today I'll cook this recipe 😋
Simply amazingggggg, thank u so much
Wooo 😍
Subscribe please 🥺
I hope to get have 100k subscribe
I hope that 🥺
Looking forward to giving this a try very soon.
Cooking for three, how much do I multiply the ingredients for the sauce? Also, can I use kikoman soy sauce as it doesn't specify as being dark or light on the bottle??
I was looking for the anti-failure recipe for a sweet and sour chicken.. and tried this one.. indeed it is a recipe for success. Thank you!
Plz what the pepper powder you used did u mean the balck pepper powder
I made it last night along with shrimp fried rice that was homemade ❤…. Everything was soooo good! Thank you for sharing!!!