FULL (FREE) RECIPE IN THE COMMENTS
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1.Begin by squeezing fresh lemon juice over the salmon, ensuring to remove any pits.
2.Heat olive oil in a pan over high heat and sear the salmon on all sides until nicely browned. Set aside to rest.
3.In the same pan, melt a tablespoon of butter and add a cup of string beans. Sauté them until tender and lightly charred.
4.While the string beans are cooking, place the seared salmon on a plate and drizzle a tablespoon of sweet chili sauce on top.
5.Arrange the sautéed string beans alongside the salmon, and voila! Your delicious dish is ready to be enjoyed.