Pineapple Toffee Triple & Chili Chicken Pockets | Masala Mornings | Shireen Anwar | 10 Nov 23 |

Pineapple Toffee Triple & Chili Chicken Pockets | Masala Morning | Shireen Anwar | 10 Nov 23 | | MasalaTv @MasalaTVRecipes

PINEAPPLE TOFFEE TRIFLE WRITTEN RECIPE :

Ingredients for Pineapple Layer :
Pineapple frozen 1 can
Pineapple juice ½ cup
Vanilla ice cream ½ litre
Coconut cream powder 4 tbsp
Cream cheese ¼ cup
Pineapple essence few drops
Condensed milk 4 tbsp
Whipped cream 1 ½ cup

Ingredients for Assembling :
Marie biscuits crumbs ½ cup
Pineapple Juice 1 tin
Walnuts chopped as required
Butterscotch sauce as required
Chopped chocolate bar as required
Glazed cherries for decoration
Pineapple chunks for decoration

Ingredients for Butterscotch Sauce :
Butter 2 ounce
Cream ½ cup
Condensed milk ¼ cup
Brown sugar ½ cup
Liquid glucose 1 tbsp
Salt ¼ tsp
Butterscotch essence few drops
Milk if required

METHOD FOR BUTTERSCOTCH SAUCE :
Heat butter in a saucepan., add in all the ingredients for the sauce and cook on low flame stirring continuously, when the sauce begins to thicken, remove from heat, if required add milk.

METHOD :
Blend pineapple crushed by blending all the ingredients in a blender except the whipped cream, pour the mixture into a bowl, fold in whipped cream, fill in a piping bag, put a layer of crushed biscuits in the base of shot glasses, next drizzle syrup from pineapple can on biscuits, then add layer of butterscotch sauce, some chunks of chopped Twix, pipe out a layer of pineapple crushed, drizzle some butterscotch sauce on top, decorate with walnuts and pineapple chunks.

CHILI CHICKEN POCKETS WRITTEN RECIPE :

Ingredients :
Butter 1 tbsp
Parmesan cheese 2 tbsp
Sesame seeds 1 tbsp
Chili flakes 1 tsp

Ingredients for Chicken Filling :
Butter 1 tbsp
Oil 3 tbsp
Onion chopped 1
Spring onions chopped 3 tbsp
Boiled shredded chicken 1 cup
Chopped green chilies 1 tbsp
Milk 1 cup
Chopped garlic 1 tsp
Crushed red pepper 1 tsp
Garlic powder ½ tsp
Salt ½ tsp
Black pepper ¼ tsp
Soya sauce 1 tbsp
Mayonnaise ¼ cup
Coriander leaves finely chopped 2 tbsp
Chili sauce 2 tbsp

Ingredients to Make Bread Pockets :
Bread slices 16
Eggs beat 2

Ingredients to Assemble :
Salad leaves as required

METHOD :
Roll out 2 bread slices one over the other, thin, then cut out the edges, dip the bread in eggs, coat in crumbs, and deep fry. Heat oil and butter in a pan, saute onions, spring onions, and chicken, add milk and garlic, add the rest of the ingredients, cut each fried bread from the center into halves and a pocket inside, put a lettuce leaf, fill with the stuffing, serve hot.

———————————————————————————————————————-

Masala TV | Masala TV Recipes | Masala Recipes | Hum Masala TV | Masala Mornings | Chef Shireen Anwar | How to make Chili Chicken Pockets | Homemade Chili Chicken Pockets | How to make Pineapple Toffee Triple | Homemade Pineapple Toffee Triple

#pineappletoffee #chilichicken #chickenpockets #masalamornings #chefshireenanwar #shireenanwar #eidrecipe #bakraeidspecial

Also, follow us on other social platforms.
Facebook: https://www.facebook.com/MasalaTv
Instagram: https://www.instagram.com/masalarecipes/
TikTok: https://www.tiktok.com/@masalatvofficial
Twitter: https://twitter.com/RecipesMasalaTV

———————————————————————————-