I usually don’t like green peppers, but this umami peppers recipe eliminates the bitterness!
1. Cut peppers into 1 inch strips, take out core & seeds.
2. Heat pan to medium & coat with 2 tbsp sesame oil.
3. Add peppers, focus on getting light char marks.
4. Add 1 tbsp soy sauce/mirin/sake, dash of salt & pepper, ajinomoto (MSG powder).
5. Keep sautéing until sauce is gooey.
6. Add on top of rice, pour the sauce on top, add sesame. Enjoy!
#recipe #cooking #japanesefood
7 Comments
Love it and love your hair and how focused you are! I should make this soon!
ngl this looks hella good
You have one of the most annoying voices I've come across in a while. Please try to pronounce all the syllables without a cock in your mouth. Thanks!
This is bullsh*t. I use random Japanese noises nand all of a sudden I'm a racist!
Daaaamn that looks delicious
I’m so addicted to ur videos. Thank you for the foods 🙂
It’s 3:00am and I’m mildly frustrated that I don’t have a bell pepper