Search for:
Recipes

Grilled Bell Peppers Recipe The Easy Way



Grilled Bell Peppers! This is an easy, quick and delicious recipe. All you have to do is cut the bell peppers, put them in a zip lock bag, and add olive oil, salt and black pepper to taste. Let the air out from the zip lock bag, zip it up and mix well. Grill bell peppers two minutes on each side and add balsamic vinegar once the bell peppers cool down if desired.

Ingredients:
2 medium bell peppers
olive oil
salt
black pepper
balsamic vinegar

Facebook – https://www.facebook.com/GrillingEverySeason/
Instagram – https://www.instagram.com/grillingeveryseason/

The video contains original audio compositions created by using GarageBand audio loop content (Audio Content), included with the Apple Software, on a royalty-free basis.

15 Comments

  2. Luis Castillo

    It's a lot easier if you cook it whole, let it cool down in a bag then cut it. Easier to flip/watch one item than 30. You also lose the risk of having them fall through the grates.

    Just slice the top bit off and core it. It's easier to deseed raw.

    By leaving it to cool in a bag, it also allows you the option to remove the skin if you don't want it.

  4. Cooking

    You are super cute. I love your accent. 🙂 I will be making these peppers in a few minutes…Thanks!

  9. Veetour

    Hopefully her fingers are still intact. That's a scary way to slice vegetables.

  15. Chris Cook

    It would be easier to leave air in the bag in order to mix everyghing in.
    Also dropping the salt and pepper directly on a couple peppers is gonna cause some to be heavily coated compared to others since they'll stick directly to thise more.
    Better off mixing the oil, salt, and pepper in (or outside of) the bag. Then add the pepoers after

Write A Comment