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Stuffed Peppers, Eggplants & Grape Leaves – Persian dinner party recipes



How Prepare Stuffed peppers, Eggplant & Grape Leaves according to the Persian recipe
Dolmeh (Stuffed peppers) is one of Iranian traditional foods. It has easy and quick recipe and It is great idea for your dinner parties. Dolmeh has different type for example Dolmeh BargMo (Stuffed Grape Leaves), Dolmeh felfel (Stuffed Bill Peppers) and also Dolmeh bademjan (Stuffed Eggplants) which make your food look colorful and tasty. You can be sure, Dolmeh is one of the best healthy recipes which your guests will love it.

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Iranian Stuffed Bell peppers, eggplant & Grape Leaves (Dolmeh)

INGREDIENTS:

250 grams rice
100 grams ground meat
100 grams fried onion
100 grams Lentils
8 Bell peppers (Optional)
2 of eggplants (Optional)
12 Grape leaves (Optional)
5 Tbsp Dry dill
2 Tbsp Tomato paste
Salt, Turmeric, Black Pepper, Curry to your taste

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31 Comments

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