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Oven Roasted Lemon Pepper Turkey Recipe



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Butter Compound:
1 stick unsalted butter
1 tsp lemon pepper
1 tsp onion powder
1 tsp garlic powder
1 tbsp Chopped Rosemary
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Injection Sauce:
1 tsp lemon pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground black pepper
1/2 cup melted unsalted butter
1/2 cup chicken broth
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Dry Seasoning
1.5 Tbsp Garlic Powder
1.5 Tbsp Onion Powder
1.5 Tbsp Paprika
1.5 Tbsp Italian Seasoning
1.5 Tbsp Salt
1.5 Tbsp Ground Black Pepper
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Stuffing:
Rosemary
Thyme
Onion
Celery
Carrots
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Glaze:
Half a Stick Unsalted Butter
2 Tbsp Lemon Pepper Seasoning
1 Tsp Parsley

35 Comments

  2. Amelia Durham

    Looks amazing… Do you prefer this lemon pepper turkey or the Cajun Tony Chaterys in your video from last year? I'm torn for wich to do tomorrow!

  11. Autobot Diva

    lisssseeeennnnn, all i heard was finger lickn and lip smaking on Familygiving with this seasonings. had all the fixins. even the dark meat was gone by time to go. my 12 pound bird is GONE!!!

  12. 2075vj

    I have always done my turkeys this way with a compound butter. I just don’t put rosemary in mine I’m not a fan of rosemary. And I will say inject my turkey the night before and let it sit in the fridge until the big day. And it’s never been dry thanks for sharing

  14. 4PITTS1BURGH2

    See I was always told to just use the same hole just go in at different angles…….don't be nasty. That way the juices only got 1 hole to escape

  19. TamikaD

    This video is a little too late for me. I made the driest Turkey AND Ham in history. Just horrible. Still don't know what I did wrong.

  21. tottie jackson

    Dude what! Incredible work of art !!!! Thanks for cooking for the Jackson’s this Christmas 2022, peridot!

  25. yamit

    always been scared of making turkey. next year this is the recipe ill be using, thanks for sharing.

  26. S Key

    Ok now! You're definitely showing out! Going to grab some fresh herbs and get this on the table for Christmas! That bird is hella juicy!!! My kind of meat!

  29. Kierra Sade

    I wonder what’s gonna happen is I use salted butter for the compound. That’s all I have that’s room temp right now 😩

  31. 4PITTS1BURGH2

    I'm eating this as I type. Jay I made your 1st turkey recipe for Thanksgiving and that was 🔥. The wife bought a little 13 pounder on sale to just pick at for the week for lunches and what not. Got a chance to make this recipe. My goodness the flavors this thing is filled with is incredible! That rosemary hits the taste buds oh so good. The lemon pepper! Oh my goodness! This thing came out perfectly. Both recipes are great. This 1 definitely has the flavor that last longer in your mouth. I didn't even stuff it and it came out oh so good. No 1 spice over powers the other. Just a perfect balance. Bravo on this 1 boss. Highly recommend this recipe if you want to impress anyone. Side note. I was always taught when injecting to just make 1 hole and just go in at different angles. That way there's less holes for the juice to escape. Lol but the film don't lie how you're came out though. Thanks for putting this out here.

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