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Ina Garten’s Pasta with Pecorino and Pepper | Barefoot Contessa | Food Network



Ina adds zing to a creamy pasta dish by using pecorino, parsley and pepper!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Pasta with Pecorino and Pepper
RECIPE COURTESY OF INA GARTEN
Total: 20 min
Prep: 5 min
Cook: 15 min
Yield: 2 dinner servings, 3 appetizer servings

Ingredients

1 tablespoon whole black Tellicherry peppercorns
Kosher salt
1/2 pound dried Italian egg pasta, such as tagliarelle
1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
2 tablespoons heavy cream
1 tablespoon unsalted butter
2 tablespoons minced fresh parsley leaves

Directions

Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside.

Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add 1 tablespoon salt and the pasta and cook according to the directions on the package until al dente. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. Drain the pasta quickly in a colander and return the pasta to the pot with a lot of the pasta water still dripping.

Working quickly, with the heat on very low, toss the pasta with 1/2 cup of the grated Pecorino, the crushed peppercorns, cream, butter, parsley, and 1 teaspoon salt, tossing constantly. If the pasta seems dry, add some of the reserved cooking water. Off the heat, toss in the remaining 1/2 cup Pecorino. Serve immediately with a big bowl of extra grated Pecorino for sprinkling.

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Ina Garten’s Pasta with Pecorino and Pepper ​| Barefoot Contessa | Food Network

42 Comments

  6. Ultradude

    I remember this lady, Barefoot Contessa. Sometime back, a young cancer patient kid was a fan of hers, and asked her for a Make a Wish foundation visit. She blew him/her off. I can't stand her. This came into my feed and just came here to chime in.

  15. Adam Grizzly

    I would have definitely sautéed those tomatoes in olive oil with some salt and pepper first. Raw cherry tomatoes are stiff and bland. Otherwise it looks pretty good.

  20. In Pro Per

    I love pepper but that is a bit much, I would just use course grind instead. I would cough my head off on peppercorns. But the rest looks delicious!

  31. Deanne Williams

    Tyrone Williams Food Corona Happy Birthday 100th 🙂🦄🦄💜💜💜💜💜💜💜💜💜🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎂🎂🎂🎂🎂🎂🎂🎂🎂

  34. Skating Canuck

    I think this was the first time I've seen her taste her own food at the end. I love watching chefs taste their food at the end:).

  37. Julian Garcia

    🤷🏻She’s hands-down my absolute favorite cook ever not Paula Deen, not Gordon Ramsay not Bobby Flay or even Wolfgang Puck. Ina Garten is so relatable and non-threatening. You would never see her throw a wooden spoon in the kitchen like Gordon Ramsay.😈

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