Garlic Butter And Herb Roasted Turkey Recipe | Step-By-Step Tutorial. Never cooked a turkey before, no problem. This video is perfect for any and everyone novice, or top chef.
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Garlic Butter And Herb Roast Turkey Recipe
13lb turkey
Herbs & Spices
2 stick butter softened (room temperature)
5-6 garlic cloves finely chopped
3 sprigs sage leaves finely chopped
1 1/2 tbsp rosemary leaves finely chopped
1 tbsp thyme leaves finely chopped
4 tbsp parsley finely chopped
1 tsp salt
1/2 tbsp black pepper
1/2 – 1 tbsp chicken bouillon
2 tbsp roasted garlic and herb seasoning
4-5 potatoes sliced
3-4 large carrots sliced
Add oil, salt, pepper, bouillon, garlic powder, roasted garlic and herb seasoning to taste.
Preheat the oven to 325°F.
Season the potatoes, and place them in the roasting pan.
Using soften butter, add herbs and spices, and combine thoroughly.
Add compound butter under the skin of the turkey, the cavity of the turkey, and on the outer part of the turkey.
Add rosemary sprigs, thyme sprigs, onions, apples, oranges, lemon to the cavity and secure.
Once the turkey produces drippings, baste the turkey every 30 minutes.
Using an injector, inject the turkey with the drippings as well.
Cover the turkey with aluminum foil if necessary, if the turkey is browning too fast.
Check the temperature of the turkey by inserting a thermometer into the thickest part of the meat.
Roast the turkey until it reaches a temp of 165°F
Garnish and serve.
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32 Comments
can I do this with a cornish hen
I know those carrots and potatoes at the bottom was heavenly
Can this recipe be used in an electric turkey roaster dumb question Ik but I want to make sure before I mess up on the big day
I watched and watched and didn't follow anything because I was hypnotized by the gorgeous girl
Do you ever flip your Turkey? Does it brown on both sides?
It looks yummy delicious. Thank you for all the tips extremely helpful ❤️🙏Happy Thanksgiving 🦃
I loved your video! Thank you!
It looks delicious! Happy Holidays to you and your family! Be Blessed and Enjoy 🥰
This is the best instructional video for this recipe. I'm doing this.
that injecting that hot liquid will through your thermometer temp off.
8:00 ❤❤❤ You made that part of slathering the herbed butter look easy. I STILL wreck my whole kitchen every time I do it just while assembling it. And then comes my battle with the bird. 😂 ❤❤❤
Thank you for the help this Thanksgiving I'm really excited to try the recipe. Hope your Thanksgiving is wonderful.
Thank you, Happy Thanksgiving to you and your family.
I’m trying this for Thanksgiving! Wish me luck!
Looks so delicious 😋
I love garlic butter. I will do this in the Turkey 🤞
Thank you for the video. I planned to follow some of your techniques when I cook my turkey tomorrow. Do think using a roaster instead the oven makes a difference? Also, I’m not using foil. Thank you again.
I found my recipe for tomorrow! Wish me luck! I don’t have an injector but everything else is good to go! Thanks for the recipe 💕 happy Holidays!
You're the best
looks good! I cook turkey, but it is always a scary thing when cleaning it.
Thanks for the recipe it looks delicious!!! I will be doing my turkey like this!!! ❤️
Am I detecting a Jersey girl accent!? Nice recipe. Going with it today!
I just did my turkey with your recipe thank you let’s hope I do a good job
❤❤❤
Thank you. Your video was the most helpful
Girl that turkey look bomb! 😋
nice turkey
I am about to put my turkey in the oven!!!!!! First time making a turkey, thank u so much for the recipe everything smells divine.
Followed your recipe to a T-ammy, in the oven now!!
Can't wait until it's time to dig in!!
Thank You Tammy!!
Thank you so much! It was my first time making a turkey and my husband said that it was the best! Thank you for the recipe!
Thank you so much I’ve never seen anyone cook like this with the butter and you really delivered this really well and I’m gonna watch all your other videos. You are now my favorite cooking expert! The only thing I’m not sure at is what you set the temperature at as far as cooking you said 165, but is this the internal temperature it should end up in or what do I set the temperature to start with?
I see onions in your description. But I didn’t see you use them in the video. What changed?