4 Fantastic Recipes For Southern Cornbread Dressing – From Old Fashioned To Quick And Easy! This is a Southern Cornbread Dressing Marathon featuring 4 different ways to make a Southern Dressing.
00:00:00 Introduction
00:01:45 Granny’s Old Fashioned Recipe
00:09:45 Mama’s Chicken and Dressing
00:28:10 Tammy’s Shortcut Dressing
00:38:13 Turkey Dinner in a Crockpot
00:51:49 Giblet Gravy Recipe
1st. My Granny’s Recipe is in our Vol. 2 Cookbook:
https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/grannys_cornbread_dressing.pdf
2nd. My Mama’s Recipe is in our Volume 1 Cookbook.
https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/chicken_and_dressing_vol_1_revised_09.20.23.pdf
3rd. My Shortcut Dressing Recipe is in our Volume 4 Cookbook.
https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/shortcut_cornbread_dressing.pdf
4th. The Crockpot Turkey Dinner is in our Volume 1 Cookbook.
https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/turkey_crock_pot_dinner.pdf
Giblet Gravy Recipe in Vol. One Cookbook: https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/giblet_gravy_vol_1.pdf
Giblet Gravy in Vol. 2 Cookbook: https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/giblet_gravy_grannys.pdf
All are printable from our website here: https://www.collardvalleycooks.com/cornbread-recipes.html
All Recipes can be found on our website. :
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Part 1: Gathering the Ingredients
The first step in creating the perfect Thanksgiving dressing is gathering all the ingredients. You’ll need fresh vegetables, herbs, bread, and some secret seasonings. Make sure everything is prepared and ready to go before we begin.
Part 2: Preparing the Cornbread The cornbread is a crucial component of the dressing. We’ll show you how to make the best cornbread from scratch. It’s important to get the texture and flavor just right, so follow along as we walk you through the steps.
Part 3: Combining the Ingredients
Once the cornbread is ready, it’s time to combine all the ingredients together. We’ll show you the perfect ratio of vegetables, bread, and seasonings to create a delicious and flavorful dressing.
Part 4: Baking and Serving
After all the ingredients are combined, we’ll bake the dressing to perfection. The aroma will fill your kitchen and get you even more excited for Thanksgiving. Once it’s done, we’ll show you the best way to serve it and some tasty garnishes to add. Conclusion: And there you have it – the perfect Thanksgiving dressing recipe. I hope you enjoyed watching this video and that it inspires you to create your own delicious dressing. Don’t forget to like this video, subscribe to my channel, and let me know in the comments below how your dressing turned out. Happy Thanksgiving!
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27 Comments
I Love you Tammy , your the best 🤎💛🧡
My celery never cooks in the oven. It’s always crunchy if I don’t sauté it.
Wow thanks Tammy!
Why the corn meal? The flour is to thicken, but I’ve never used corn meal in my gravy. Also I make my cornbread using corn meal and flour. Was corn meal MIX something your granny would have used?
Thank you and I pray you have a blessed Thanksgiving.
We've had two Thanksgiving already lol. Ten days ago when my Mom and sisters were here at my daughter's house,and last Saturday at Friends giving at…you guessed it… A friend's house. So on the real T day it'll just be hubs me and our son. Since its small my husband just got a turkey breast. But don't you know I made a whole turkey yesterday so I could make broth for gravy. This is our first four turkey dinners in 2weeks. But I love it because I can try some of Danny's dressings.😘😘😘
This is the perfect dressing .. thank you, tammy
Oh my goodness ❤. That is my mother’s/grandmother’s and I never have had it in print 🙏🙏💗 thank you
I have a huge container that I store the dressing mixture in, overnight then a good blending before putting in my roaster
That Crockpot Turkey dinner is GENIUS! Will definitely make it. Love love love! Thank u and HTG 🍁🦃
Thank you Mrs.Tammy! My mama watched you ALOT, she passed in September and your mamas dressing is exactly how she made it besides the bread added. It’s my job this year to make it and I couldn’t for the life of me remember the steps even though I made it last year, which she was alive then to help if I had questions. So thank you, and Thursday I hope I make her proud!
Perfect! Thank you’
My bread: SR flour, SR cornmeal mix, eggs, oil, buttermilk together to have my bread-1/2 Biscuit, 1/2 Cornbread. Chip it up real good. 13X9.
Then raw & boiled eggs, poultry seasoning only, broth, no celery, add onion, cream of Ch soup,
Enough broth until it’ll pour like cake batter-pour out by itself with a little help w a spoon. (I had a hard time learning how thick/thin it should be)
I like your shortcut, I’ll try it tomorrow! Looks great! 💖
Happy Thanksgiving everyone!
I make my dressing the same way your Granny did except I always sauté my celery and onions ( I don’t like them crunchy). I was taught how to make it from my grandmother 60 years ago. I don’t think I would like chicken in my dressing unless it was a main course along with some veggies as a side. All your recipes look delicious Happy Thanksgiving to you and your family ❤️
This is my way to do it❤
Each cook and region does things differently. I don't know anyone who uses anything except cornbread in their dressing. Yes, I am an old lady born and raised in South Carolina. I remember back in the 50s seeing my mom stuff the turkey and cook it in the wood stove oven. I still make my dressing the same way (no biscuits or white bread or crackers).
My Mom made giblet dressing and her grandma and me. Who knows how many generation. I figure at the very least so far has to be 122 years or more.
Thank you for your videos❤ and your hair is beautiful today.
I make my dressing just like your Granny. I am 78 years old and my granny made it the same way. I love the old recipes. My grandchildren are 17 year old twins and they would be so disappointed if we didn't cook the way they are used to. Love traditions!! Love watching you and your recipes
I would like to thank you Tammy for all yours and Chris's videos. Happy Thanksgiving y'all! 🦃
HAPPY THANKSGIVING!
Tammy I love your channel and all your tips and stories I just reached 1K subscribers on my little channel and I’m so excited I’ve been following you, Farming Pastors wife and Brenda Gant for years and got my motivation from y’all when my granddaughter suggested I start a YouTube channel it was just a way to keep up with my recipes for family but I really enjoy it.
Happy Thanksgiving 🦃 ❤
I always beat up raw eggs before adding them to any recipe. Makes for better distribution.
Nothing better!
You should have browned it while you were cutting the vegetables it taste so much better.
I've found making my dressing up and letting it sit in fridge overnight before baking, seems to make it more flavorful.
Self absorbed yes you are
Also I LOVE making mine in an insulated baking pan.