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Chilli Chicken With Ginger & Coriander | Gordon Ramsay



This aromatic dish combines some exciting and exotic flavours to create a stress free dinner that’s sure to spice up your evening meal.

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33 Comments

  1. Teacher asks : " TELL ME THE NAME OF YOUR FAVORITE BIRD "
    My friends : – Peacock , duck ,swan ,King fisher , eagal , humming Bird .

    Me :- 😵CHICKEEEEEEEEEEN HHHH
    …..

  2. Conclusion: just mix all the spices in the world add chicken +Yoghurt and fry the mixture..

  3. Sounds like an awesome dish but the video is so close it gives me a headache so I can’t watch again to cook it. Sorry but terrible filming 👎

  4. “Cooked in 20 minutes…”
    “Leave to marinate from 2 hours to overnight…”
    WHICH IS IT RAMSEY

  5. The chicken doesn't get to brown like that if you add it with marinade, no matter how much you try to remove the marinade and just add the chicken and add marinade later. It's just too much liquid! How the heck did he get the chicken that brown, maybe on a grill? All the pictures in the web that I see of this recipe none of them have the chicken brown like that…

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