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Taco Bell

Taco Bell in Korea


The quality was so much better than what they have in the states. Also their spicy sauces are double on the spice level, caught me by surprise

by ogshmorgan

7 Comments

  1. itsagoodtime

    Wonder if their kimchi cheese fries look like shit like all I’ve seen over this sub for the last week.

  2. RThreading10

    I just ate at the TB near Sinchon station! It was pretty awesome. The ground beef tasted a little different, a little tangier, but was good. The chicken was significantly different than the American product, much smaller chunks in a lot more sauce, but also good. No baja blast made me sad, but the regular mountain dew was more green and limey.

  3. Novel-Weight-2427

    Do South Koreans still eat dog meat!?

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