Hello Everyone, here is how I make my signature pepper sauce.
It goes perfectly well with grilled fish, beef, ribs, chicken and pork and it is not too hot.
All the ingredients used and measurements are mentioned in the video.
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12 Comments
very nice. love the preparation and presentation. thanks for sharing love it
Love the outcome šš
Waw looking soo yummy I must try this out. Thumbs upšš
Iām going try this recipe this week. Great job.
Thanks dear
good one dr but I have a question putting anything hot in a blender won't the blender get bad or how clarify me pls
What is Gyansa?
What is Bebe and country onion. Your receipe looks great but I cant see or recognize some of the ingredients. Kindly list them. Thanks.
Please why do you boil the ingredients before blending?
The outcome looks good. But why didn't you put little water when boiling, sothat you will not waste the stock that comes out from boiling the ingredients? Because you blended all the ingredients without the stock.
I came saw and conquered
hi. what flavor maggie cubes did you use?