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Cincinnati Chili & Spaghetti: The Ultimate Combination | Cookin’ Somethin’ w/ Matty Matheson



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IT’S CHILI BUT IT’S SPAGHETTI IT’S CHILI SPAGHETTI BEST OF BOTH WORLDS IN YOUR MOUTH AT ONE TIME THERE’S A LOT OF THINGS I DON’T KNOW BUT WHAT I DO KNOW IS YOU CAN DOWNLOAD MY COOKIN’ SOMETHIN’ FOR COLLEGE COOKBOOK WITH WETRANSFER FOR FREE!!!!

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38 Comments

  1. Good looking Cincinnati Chili. Either you love it or or hate it, I personally love it. It's a unique flavor you just can't describe w/o trying it yourself.

  2. That actually doesn't seem too bad. Cincinnati chili on the other hand, well that usually has some warm spices like cinnamon or clove in it. Maybe nutmeg I've even heard rumors of some people putting chocolate in it.
    I wouldn't have been so pissed if this is what ended up on top of my spaghetti the first time I went to Skyline after moving to Ohio.

  3. The local custom is not to twist the noodles on the fork, way too sloppy. You cut with the side of the fork a bit at a time and work your way across the dish. It is also accepted to toss a few hot dogs in. You can cut them into wheels beforehand if you wish

  4. Used to love skyline but ever since covid it's been very mystery meat ish even more so berth the freezer food version or restaurant. Bleh

  5. Why does Matty gotta be such a badass all the time, why does this man have to be my favorite person. Does that just reflect back on me, well, Matty is my dude and I will fight anyone over a bona fide Matty Matheson recipe. 😅🎉

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