A recipe for one of my favourite quick and easy but ultra flavourful dishes, Black Pepper Beef Udon. Beef and (lots of) black pepper is just a magical combination. Also how to make ANY beef cut super tenderrrrr aka this can be a cheap meal too.
—
Ingredients:
– 200grams or single serve packet of Fresh Udon
– 100grams of Beef
– 1 tablespoon of Soya Sauce
– 1 teaspoon of Baking Soda
– Magic Sauce
– 1tbsp Oyster Sauce
– 1/2 tbsp Light Soy Sauce
– 1 tbsp Dark Soy Sauce
– 2 tsps Black Pepper
– 1 tbsp Sesame Oil
– 1 tbsp Vinegar
– 1 clove of Garlic
– 2 teaspoons of Cornstarch + water mix
– Half an Onion
– Half a Capsicum
– Some leafy greens
—
14 Comments
Looks yummy
Can you use egg noodle?
im in love with your voice and your presentation ❤️ subbed!
Wow!! How delicious is your recipe my friend Nomadettes.keep safe.
You got a new sub, these recipes look amazing
How much water do you add with your cornflower mix
Thank you for this recipe, the best I found. I'm going to make it for my dinner today. #Yummy
I think it was a little too watery and salty. But nonetheless, it looks yummy!
“It was actually too much pepper.” 🤣
Thanks for share this, i already recook this recipe with vegetarian meat, and it's really delicious.
Going to try this it looks amazing.
Very delicious I would add more noodles less sauces not too watery because we do not want triple diabetes do we am I right people I guess overall it is a matter of preference
Is the baking soda taste v strong? Dish looks fantastic. Thank you!
Is there something wrong with this girl fingers? … Just make the damn video and keep those dancing fingers out of it. It is so freaking annoying.