Easy Keema Pocket Recipe

Today, we’re excited to share a super kid-friendly recipe – Easy Keema Pockets! Perfect for snacks, lunchboxes, or a quick meal, these pockets are filled with flavorful and nutritious ingredients that everyone in the family will love.

🍴 Why You’ll Love This Recipe:

Easy to Make: Simple steps, perfect for busy schedules.
Kid-Friendly: Mildly spiced to suit younger palates.
Nutritious & Filling: Packed with protein and veggies.
Customizable: Easily adapt to your family’s taste preferences.

Ingredients:

3 cups all-purpose flour (maida)
¾ tsp salt
3 tbsp cooking oil
1¼ cups warm water (adjust as needed)
500 g ground meat (preferably with some fat)
1 cup chopped onion
2 chopped green chilies
½ cup chopped bell pepper/capsicum
1 tsp chili flakes
1 tsp black pepper
1 tsp roasted cumin
2 tbsp chopped coriander
Instructions:

Prepare the Dough:

In a large bowl, combine the flour, salt, and cooking oil. Gradually add warm water while mixing until a smooth dough forms. Knead well for about 5-6 minutes.
Cover the dough with a damp kitchen towel or a plate and let it rest for 30 minutes or more. This resting time allows the gluten in the dough to relax, making it easier to roll out later.
Cook the Keema:

In a large non-stick pan, add the ground meat. The fat in the meat will be sufficient, so no additional oil is needed.
Add chopped onions and salt. Sauté until the onions are soft and the water from the meat evaporates.
Stir in the chopped green chilies, bell pepper, chili flakes, and black pepper. Cook until the mixture turns dark brown, which develops a rich flavor.
Finally, add the roasted cumin and chopped coriander, mix well, and set aside to cool.
Assemble the Keema Pockets:

Divide the dough into 8 equal parts and form small balls.
Roll out each ball on a floured surface into a thin disc. The trick here is to keep the center slightly thicker than the edges, which will hold the filling better.
Place a portion of the keema mixture on one half of the disc. Be careful not to overfill.
Moisten the edges with a little water, fold over to create a half-moon shape, and press the edges to seal. Trim any excess dough with a knife for a neat finish.

Heat a pan and carefully fry the pockets until coked on both sides.

Serve and Enjoy:

Serve these delicious keema pockets hot with your favorite dip. They make a great snack or a light meal and are a hit with kids and adults alike!
This keema pocket recipe brings a twist to traditional flavors, making it a delightful treat. The spiced meat filled in a crisp, golden crust is not only mouth-watering but also a perfect way to introduce new tastes to kids. Happy cooking!

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