Chili Chicken Curry | Hyderabadi Chili Chicken Curry |Chicken Curry #chillichickengravy #hyderabadi

In this video I have shown how to make Hyderabad chicken curry . This chicken curry is a popular dish
from the region of Hyderabad. This Chicken is made
up of green chilies, green herbs, and spices as the
main ingredient.

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Hello viewers welcome back to another weekend episode I have shared many chicken curry recipes but this is a very special chicken curry from the hyderabadi cuisine in this hyderabadi chicken recipe the chicken is cooked in a rich spicy and aromatic gravy flavored with masalas yogurt and good amount of heat with

Chilies this tasty chili chicken curry is a tasty side dish that pairs great with gar rice chapati or even basmati rice and any other side dishes subscribe to naima’s Taste of Home press the Bell icon for latest updates heat a pressure cooker and add some oil when the oil heats up add one

Large onion finely chopped about 1 and 1/2 tsp spoon ginger garlic paste and a handful of Curry leaves and give it a good mix and saute it for about a couple of minutes add some salt add one large tomato finely sliced give it a good stir I’m going to add only two green

Chilies but you can add about four as for the spices I have taken 1 tbsp cashmir red chili powder half teaspoon turmeric powder 1 teaspoon garam masala powder 2 tbsp of coriander powder and half a teaspoon black pepper powder put the flame on low and cook it further for about 2

Minutes on low fire until the raw smell goes off now let’s add about 750 G of carry chicken and mix it really well until well combined now put the lid on and cook on medium heat for about 2 or 3 minutes meanwhile let’s make the green paste for this

Curry into a Mixie jar add some onions about three green chilies a handful of coriander leaves and Curry leaves 2 tbsp of yogurt add about 2 tbspoon of water and grind it to a fine paste meanwhile the chicken curry is sating for about 2 to 3 minutes now give it a

Good mix and let’s add the green paste mix it well add about half a cup of water to the Mixie jar and add the water to it and now cover it and pressure cook for about two to three whistles you can cook this in a regular pan too after three whistles now this

Delicious chili chicken curry is ready for serving serve it hot with some parata or chapati or even steaming hot white rice with any other side dishes hope you enjoyed this simple and easy chili chicken curry recipe if you like this video please share it with your friends and family spread The

Joy of Cooking see you soon with another interesting recipe thanks for watching see you Later