@quickrecipes1969
So here’s a veggie scrambled Pita with hints of Mediterranean flavors I’m just going to cut up some veggies that I have on hand some red bell peppers zucchini and a red onion and I’m just cutting about 1/4 cup of each if you guys want it to be even faster so you don’t have
To prep all these vegetables you can use last night’s leftover vegetables like squash or broccoli and those would work just as well now I’ll prep my eggs breaking two into a bowl and lightly beating it once it gets hot I’ll saut the veggies together together for about
2 minutes until it’s nice and softened I’ll season it with a little bit of salt and pepper and then I’ll add a pinch of cumin and oregano just to bring out all of the veggie flavors then we’ll add our eggs I’m just going to scramble it lightly until it’s cooked but runny kind
Of like a soft scramble and then we’ll turn off the heat