It’s finally time to tackle a classic camp-meal: Chili & Cornbread! This has been a long time favorite of mine that I didn’t think could get better. But when I took the time to cook it over a campfire, both the chili and the experience were unbeatable. Take a look at our cookout, and then see the detailed recipe below.
For a more detailed recipe, visit:
PRODUCTS IN THIS EPISODE:
Chopping knife:
Bamboo Spoon:
P-38 can opener:
Large cast iron pot:
Heat resistant oven mitt:
Jiffy cornbread muffin mix:
McCormickās Chili seasoning:
Omnia oven:
Omnia silicone muffin ring:
Enjoy!
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Music provided by Triple Scoop Music.