Beef Morcon Recipe – Bulakenya Style

Beef Morcon Recipe Bulakenya- Style

INGREDIENTS:
Yields: 4 large beef roll

For The Morcon:
– 1 1/2kg beef brisket or sirloin steak, thinly sliced
– 1/3 cup soy sauce
– 4 tbsp lemon or calamansi juice
– ground black pepper, to taste
– all purpose flour
– kitchen or butcher’s twine
– cooking oil

For the Filling:
– 1 large carrot, peeled and cut into batons
– 4 pcs york ham or 2 pcs hotdog, cut into batons
– 4 pcs sweet pikles, cut in half
– 3 hard boiled eggs, peeled and cut

For The Morcon Sauce:
– cooking oil
– 5 cloves garlic, peeled and crushed
– 1 large onion, peeled and finely chopped
– 1 med size tomato, chopped
– 1 stalk celery, chopped
– 1 med carrot, peeled and cut into cubes
– 1/2 med size red bell pepper, cubes
– salt and pepper to taste
– 200g tomato sauce
– 1 1/2 cups hot water, add more if needed
– 1 tbsp sugar
– 2 -3 tbsp liver spread or patê
– few sliced of cheese ( optional )

Let us know if you’ve tried making this recipe and how it went. Enjoy!!
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