Delightful Red Pepper Farci : A Flavorsome Stuffed Pepper Recipe !

Welcome to my kitchen, where culinary creativity meets vibrant flavors ! Join me in this tantalizing cooking video as we showcase a classic and mouthwatering recipe : Red Pepper Farci ! Get ready to indulge in a symphony of flavors as I transform ordinary red peppers into a culinary masterpiece.

Ingredients :
– red pepper 4pcs
– salt and black pepper 1tsp
– olive oil 3tbsp
– tomato sauce 1can
– lamb and beef 150gr
– rice 1glass
– red onions 2pc
– garlic 4gloves
– white wine 1/2 glass
– persil and coriander 1gr
– beef’s broth

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Foreign Pieces of red pepper one teaspoon of salt one teaspoon of black pepper and 3 tbsp of olive oil one can of tomato sauce and 150 grams of lump beef 150 grams and one glass of Basmati and one pieces of red onion two gloves of garlic and half

Glass of white wine red onion two gloves garlic and grams of Pearson plant and one grams of coriand okay and this is our uh whip stop okay I explained to you guys why we have separate onion because this one guys later we can do it with the sauce with our ingredients okay you

Can start now guys first thing to do we have to put all the plump inside and then we can put mix everything guys this one meat and then don’t worry guys I clean already my hands so we can mix first guys we can mix first the meat together

We have to mix completely guys we can put now the rice guys the rice is sticky already with the meat so we can put now the garlic guys onion this is very easy uh to do it this is a very good also in your family or if you

Have a business but now our salt next black pepper guys mix together like that because this is the same guys and cut very very thin guys okay not to cut yourself okay okay everything inside also and now we can mix also why guys we put a persil and on it

Because it can remove the smell of the meat now it’s finished now we can cut the red pepper guys and then you have to separate this one the head remove the inside you have to remove completely in the middle guys so there is a lot of

Place for the meat like that you have to remove Now it’s done guys now you can put inside don’t put too much guys like that only okay because uh the the rice is cooked already the rice is gonna be expand the rice okay and we do it again foreign Guys we can make now the soup sauce okay now we can cut the onion bars the onion guys we can cut uh just normal okay okay and garlic also guys okay now we can put now the olive oil guys we wait until uh going uh the olive oil

Our olive oil is a hot already we can put now the garlic we wait until a little bit uh brown guys we can put now the onion okay Half of glass of white wine we can wait guys like one minute to evaporate the white wine guys okay one can of tomato sauce we wait until it’s boiling well guys and then we can put the stock of beef jar guys okay we wait two minutes guys after it’s boiling you

Can put now inside guys this one is boiling wow it’s very nice guys wow we cook inside everything to make that guys one more now we can put the baby stop guys be careful not to put in the uh in the inside of the car seat okay Now we can cover and then we can put now the low fire guys very low fire okay foreign so we can put the sauce like that you see guys put it in the because the sauce is very nice guys you see you put you put it back the cover guys

So it’s very presentable okay look guys very nice and then you put you put a little bit like that see guys very nice guys very presentation guys okay guys I hope I give you again another kind of menu very presentable and very tasty and very very healthy guys okay guys thank you so

Much guys watching my YouTube channel guys I hope I give you another kind of menu and don’t forget guys to subscribe my YouTube channel guys click the Bell button so you can notify your my next video that I uploaded guys okay thank you so much and God bless you [Applause]