Mushroom Pepper Fry | Mushroom Pepper Fry Recipe

Mushroom Pepper Fry

Servings – 2 – 3

INGREDIENTS
Black peppercorns – 2 tablespoons
Fennel seeds – 2 teaspoons
Coconut oil – 60 milliliters
Mustard seeds – 1 teaspoon
Onions – 220 grams
Ginger garlic paste – 1 teaspoon
Mushrooms – 400 grams
Bell pepper – 165 grams
Green chili – 2 teaspoons
Curry leaves – 1 1/2 teaspoons
Turmeric – 1/4 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – 1 teaspoon
Salt – 1 teaspoon
Coriander – for garnishing

PREPARATION
1. In a blender, add 2 tablespoons black peppercorns, 2 teaspoons fennel seeds and blend it well.
2. Heat 60 milliliters coconut oil in a pot, add 1 teaspoon mustard seeds and stir well.
3. Add 220 grams onions and fry till translucent.
4. Then, add 1 teaspoon ginger garlic paste and saute for 1 – 2 minutes.
5. Now, add 400 grams mushrooms and mix it well.
6. Cook for 7 – 10 minutes.
7. Add 165 grams bell pepper and mix it again.
8. Cook for another 3 – 5 minutes.
9. Now, add 2 teaspoons green chili, 1 1/2 teaspoons curry leaves and mix it well.
10. Add 1/4 teaspoon turmeric and mix it again.
11. Add the blended mixture, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon salt and mix it well.
12. Cook for another 3 – 5 minutes.
13. Garnish with coriander.
14. Serve hot.