Black Pepper Macaroni | How To Make Black Pepper Chicken Macaroni Recipe By Continental Food

Black Pepper Chicken Macaroni is a delicious and flavorful pasta dish featuring tender chicken, al dente macaroni, and a creamy black pepper sauce. This easy-to-make recipe combines the boldness of crushed peppercorns with a creamy sauce made from heavy cream and Parmesan cheese. Customize the dish with your choice of vegetables and enjoy a comforting and satisfying meal that will surely impress your taste buds.
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Ingredients:

3 cup boiled macaroni pasta
400g boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoon oil
1 tablespoon garlic paste
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon black pepper, crushed
Salt to taste
1 tablespoon lemon juice
2 tablespoon soy sauce
1 tablespoon red chilli sauce
Fresh parsley, chopped (for garnish)
1/2 cup grated Parmesan cheese(optional)

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Black Pepper Chicken Macaroni Recipe By Continental Food
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Frequently Asked Questions:

Can I use a different type of pasta instead of macaroni?
Yes, you can use other types of pasta such as penne, fusilli, or rotini. Choose a pasta shape that can hold the creamy sauce well.

Can I use bone-in chicken instead of boneless chicken breasts?
While boneless chicken breasts are recommended for quicker and easier cooking, you can use bone-in chicken if you prefer. Just ensure that it is cooked through and the meat is tender before adding it to the dish.

Can I use ground black pepper instead of crushed peppercorns?
Crushed peppercorns provide a more intense and distinct flavor, but if you don’t have them on hand, you can use ground black pepper. Start with a smaller amount and adjust to taste.

Can I make the dish spicy?
If you prefer a spicier version, you can add a pinch of crushed red pepper flakes along with the black peppercorns. Adjust the amount according to your desired level of spiciness.

Can I add other vegetables to the dish?
Absolutely! Feel free to customize the recipe by adding vegetables like mushrooms, zucchini, or spinach. Just ensure that the vegetables are cooked to your desired tenderness before adding them to the dish.

Can I substitute heavy cream with a lighter alternative?
If you prefer a lighter option, you can use half-and-half or milk instead of heavy cream. However, keep in mind that the sauce may be less creamy and rich in texture.

How long will the leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the dish in the microwave or on the stovetop, adding a splash of cream or milk to maintain the creaminess.

Q: Can I freeze Black Pepper Chicken Macaroni?
A: While it is possible to freeze the dish, the creamy sauce may separate upon thawing and reheating. It’s best to consume it fresh or within a few days for optimal taste and texture.

Q: Can I omit the cheese?
A: Yes, if you prefer a dairy-free version or simply don’t enjoy cheese, you can omit it. The dish will still have a flavorful black pepper sauce, but it won’t be as creamy.

Q: Can I use pre-cooked chicken in the recipe?
A: Yes, you can use pre-cooked chicken, such as leftover rotisserie chicken or grilled chicken. Simply add it to the skillet when combining the sauce with the chicken.

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Tags:#continentalfood #macaroni #chickenmacaroni #blackpeppermacaroni #macaronipasta