How To make Potatoes Sausage Peppers And Onions

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Ingredients
Echrich Smoked Sausage
Salt Pepper Garlic and Onion Powder Parsley Flakes
Sweet onion
diffrent colored bell peppers
oil
Idaho potatoes
enjoy the recipe

Hi everybody everybody I’m back everybody Genie young is back to show you all how easy it is to make delicious potato sausage peppers and onions this recipe oh listen it’s absolutely amazing it tastes so good doesn’t require a lot of ingredients if you make a Gina Young

Style your taste buds will love you for this recipe here’s the ingredients you’re going to need of course you’re going to need some potatoes your favorite potato I will be using the Idaho Potato today we’re going to use a nice sweet Vidalia onion and I’m using

Eage smoked sausage you can use any kind of smoked sausage that you love if you don’t eat pork use turkey okay or beef and we have some beautiful bell peppers here different colors you’re going to need some spices to make this thing taste good we have um salt and pepper

Parsley flakes for color garlic and onion powder and paprika and you’re going to need some oil make sure your hands are impeccably clean let’s get started with this amazing recipe Gina Young style first thing I want to do is I want to talk about what we’re GNA do to the

Potatoes well we’re gonna make fried potatoes right and so when gie young makes fried potatoes here’s what I like to do it’s a little secret um I don’t just cut and peel my potatoes and start to fry them I don’t fry them in the oven

Either what I like to do is I peel them I cut them and then I put them in salted water to boil for around about 7 to 10 minutes not until they get fork tender but just to start the cooking process because as we all know fried potatoes

Can take sometimes forever in a day to cook and so what I’m doing is I’m reducing that time that it takes to fry your potatoes and get them cooked to Perfection I’m going to go ahead and answer the question real quick is it going to make a mushy heck no it’s not

Going to make a mushy because we didn’t fully cook the potatoes okay what we did was just just start the potatoes just a little bit and then and then drain them and here we are we have the potatoes in a bowl and they’re set over here to cool

When I come back I’m going to show you how easy this recipe can be put together so let me show you how I like to peel and cut my potatoes if you wanted to cut your potatoes into round medallions by all means you can but

Here’s what I’d like to do and of course you can always use a vegetable pillar okay so once we get it nice and peeled I like to cut my potatoes oh I’d like to say like medium size so let’s take a peek at how I like to do

That try your best to make them all the same size that way they cook around the same time if you got little tiny pieces and you got big huge pieces you’ll have the little pieces that fried up quicker than the bigger pieces in the meantime between time we

Have this beautiful smoke sausage here that we are going to cut into medallions and actually you can chop them up if you wanted to we’re going to give them a nice fry and what I mean by a fry I I have a little bit of oil in my pan if

You take a look over here uh you’ll see how much oil just a little bit just to get the sausage going but I’m aiming for beautiful golden brown color on each side of the sausage just like so so once we get this into the pan with the oil

We’re going to turn it on to a medium heat and then we need to start chopping up our beautiful veggies that brings so much beautiful color and great taste to this recipe let’s get our sausage right into the pan just like so I hope yall are having a great day today if you

Didn’t know at what I’m going to be doing Gina Young will be showing you all delicious amazing recipes that you can make for your New Year’s this is definitely a breakfast or a brunch that I would make for New Year’s and my family goes totally nuts over it it’s a

Really quick assemble and and it’s beautiful it’s just beautiful when you put it on the platter and everybody loves it Uncle Bobo’s going to love it grandm Pop’s going to love it the kids are going to love it you know who doesn’t love fried potatoes and meat and

When we put all this together with the amazing spices that I’m going to use listen everybody’s going to be happy for your New Year’s breakfast or brunch so in my Pan behind me on the larger stove I have some vegetable oil in that pan and it’s a nice size pan

When you’re frying your potatoes you need a large pan so that the potatoes are not sticking on top of each other if they’re sitting on top of each other guess what’s going to happen well they’re just going to steam they need for each circumference of the potato to

Be able to hit the bottom of the pan so they can get a nice beautiful golden brown color okay so in the meantime let’s chop up some veggies just like so I hope you all are having a great day are you all excited for the New Year’s

My goodness let’s talk about the new year that’s Yet to Come 2024 is going to be absolutely amazing and blessed and not not stressed in Jesus Christ’s name and guess what I’m doing I’m claiming it I’m receiving it and I’m retrieving that 2024 is going to be blessed and amazing

For myself and my family and you all absolutely it is and I want you all to claim it receive it and retrieve it in Jesus Christ’s name right okay so here’s what we’re going to do now that we got this gorgeous bell peppers how about you think about how do you want yours

Chopped up you can slice you can dice it here’s what I’m going to do because I really I want big pieces and I really want that color to shine through so the pieces are going to be kind of big don’t worry about making it perfect just have those different color

Veggies available so it can make your recipe beautiful I don’t suggest just using one color let’s let’s bring some color into the recipe and some great taste red bell pepper same thing and green get in there let’s get our potatoes right into our pan how about we talk gie young merch

Today gie young is wearing the merch and I I’m super stoked about the new items that are on the the with the merch okay so what we have today is is this gray t-shirt and I tell you what I don’t know about you all but I love soft um shirts

That are soft up against your skin and that’s this material now there’s several different materials that you can choose from but this one I love so right here is the Gina Young logo and it has the Gina Young logo and around it it has little tiny Gina Young so if you take a

Look in the back it does say Gina Young Style get you one if you want to be fly this winter spring summer fall check out my merch you’re going to love it and guess what they have a hoodie and jogger sweatpant um that we’ve recently made

That you all are going to love love love so feel free to check it out cuz guess what it’s everything is selling out the window so you don’t want to miss your chance to purchase something and and we’re jie young jie style clothing time to cut some onion all

Right I’m just going to do a number like this just to quickly get it nice and sliced down so I can wash my hands because I don’t want to cry let’s take a peek in here at the beautiful sausage and it’s looking beautiful right now absolutely it is so

Here in a few minutes you have to make a decision you can make the decis prision to cook the bell peppers in with your uh potatoes if You’ like a lot of times I I do do that um or you can take these peppers and onions and cook them with

The sausage today I think I’m going to go ahead and put them in with the sausage okay and I don’t want to cook them too much if you cook your bell peppers too much what happens is they kind of lose that vibrant gorgeous color right and I don’t want mushy on peppers

And onions either okay so this and you can control you know how how you know the texture that you’re looking for okay so now that our sausages oh I’d like to say 80% done put your bell peppers and onions right in and cook them to the consistency that you’re looking for in a

Few minutes we’ll check in on those potatoes just like so let’s stir this around for a second so now I wanted to talk about something right real quick look how gorgeous that is are you a person that loves Tomatoes does your family love tomatoes if you are or they do uh you

Can put tomatoes in this recipe but guess what don’t put fresh in there because if you cook the fresh it it just gets too soft a little too quick so what you would do is you would get you like one of those 15 or 14 oz cans of the

Chopped tomatoes and then you would added to this like the last couple minutes of the cooking process you want to make sure you drain it but it brings great flavor if you if you love tomatoes let’s talk about something really quick um it’s funny cuz my

Hus I just kind of cracked myself up when I said that let’s move away from the steam a little bit come this way I it’s funny because my hus when I say that my husband said you always want to talk about something real quick so anyways but we do need to talk

About something don’t season your potatoes too early guess why well because those powdered seasonings have a potential to burn okay and if you season your potatoes right now what’s going to happen that seasoning is going to burning you’ll have like a burnt case on your fried potatoes okay so what do I

Like to do well I like to season the fried potatoes when they’re just really uh close to being done when they’re close to being done you know that potato’s nice and soft in the inside you got that beautiful golden brown crispiness to it then you go ahead and

Season it let me show you all the consistency that I was looking for for my bell peppers they have begun to get nice and soft they still have that nice beautiful vibrant color they’re not mushy that’s what we’re looking for I should have some nice beautiful golden brown color that I’m looking for

Let’s take a peek in oh yes and guess what another trick that I’m going to tell tell you all don’t cover your fried potatoes there’s no need to do that and if you want your fried potatoes to be nice and crispy don’t cover them because if you cover them with a lid what’s

Going to happen well they’re going to be mushy right and and what I think of when I think of a fried potato it’s supposed to be light Airy and fluffy in the inside like a mashed potato in the outside is supposed to be so crunchy and

Gorgeous and look at that color look it took it a season if you can’t use salt don’t worry about it don’t use it okay we’re going to put some garlic powder and honestly I’m going to put a nice amount of zigar powder okay we’re going to put some paprika this is not smoked

Paprika I’m not a fan of smoked papra okay and in with the onion powder even though we’re using onions you need it okay A little bit of black pepper and then we’re going to bring our meat and our veggies into the equation and guess what your recipe is done Happy New

Year’s make this for your New Year’s they’re going to love it for breakfast or brunch all right we have our peppers and onions in with our potatoes that has finally been seasoned there you go look it took it make it some if y’all enjoyed this here video

Give me a thumbs up if you haven’t subscribed make sure you subscribe tell your family and friends and everyone you know tell the whole world what Genie Young’s doing in his kitchen on a daily basis look look a who’s excited for this recipe and how easy did it come together

Let’s go ahead and pray Heavenly Father we thank you for this beautiful meal in Jesus Christ’s name we pray amen amen once again to my beautiful prayer somebody wants a bite I’m gonna give you a taste I’m G give you some o how super duper exciting is this potato

I got sausage and bell pepper it’s quite hot but let’s go for it take a bite I’m going the dogs heard me say take a bite did you hear That cook to Perfection God bless you all thanks for watching good night