You Must Try Moma’s Chili #chili #soup #comfortfood

There’s magic in this pot, friends. Not the flashy, wand-waving kind, but the slow-simmered, soul-warming magic of Moma’s Chili. This isn’t your average bowl of beans and tomatoes. This is a symphony of flavors, including some special ingredients. Moma’s Chili is a culinary adventure waiting to unfold on your taste buds. So grab your spoons, gather your loved ones, and prepare to be amazed. After all, a little mystery never hurt a chili, did it?

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Ingredients
1 lb. ground beef
2 tbsp. olive oil
1 cup onion, chopped; ¾ cup in chili, ¼ cup saved for topping
2 cloves of garlic, chopped
2 tbsp. chili powder
1 tsp. cumin
1 tsp. cinnamon
1 tsp. Kosher salt
¼ tsp. cloves, ground
¼ tsp. allspice
1/8 tsp. fresh ground pepper
2 tbsp. apple cider vinegar
1 oz. unsweetened dark chocolate
24 oz. Tomato Juice
14.5 oz. can of chopped tomatoes
2 cups chicken stock
1 cup water
2 – 15 oz. cans of beans (kidney, or mixture of kidney, pinto and black beans) rinsed and drained
½ lb. thin spaghetti
1/2 cup cheddar cheese, grated

Hi I’m glad you join me today we are having chili and it is my style of Cincinnati chili you see I grew up in Louisville Kentucky which is just down the river from Cincinnati so we have our own little variation of Cincinnati chili and that is what I’m going to share with

You today let’s get started let’s start with putting about 2 t tablespoons of oil in our pan we want a deep stew pop pan and I am using olive oil next let’s add 1 lb of ground beef and mine is a little frozen so it’s

Going to take a while to get it to crumble up but it will do it now let’s go on and add our onion to this mixture I’m adding one full large size onion that’s been chopped I do love onion so you might choose to lower yours

To more of a medium onion and let’s Brown that onion as we finish Browning up the ground beef okay our onions are cooking down nicely and our meat is browned now I have about three cloves of garlic that I’ve finally chopped let’s add that we going to let it release its flavors

While it’s doing that let’s add some of our spices I normally would add chili powder uh several teaspoons worth but I didn’t have any so I’m going to make de to do that I’m going to add some papara I’m going to add some more regano dried oregano leaves

And cumin even though I add cumin along with chili powder I’m going to be adding a lot more cumin than I normally would use it all and let’s add some cayenne Pepper and then I do have some Cajun seasoning that I’m going to add um it has chili powder in it I’m not going to add a lot though how like all of the mixture of that and then a special ingredient is cinnamon whoa about a teaspoon works I’m going to stir that

In now let’s add some ground black pepper about a four or half teaspoon a teaspoon of salt maybe even two teaspoons depending on your taste now I have two 14 and 1/2 o cans of diced tomatoes I’ll add Those now normally would add tomato juice I don’t have any so I am making Dew by adding some tomato paste and that’s about 2 tbspoon of tomato paste and then I’ll add some water to that that’s one 14 and 1/2 o can of water now I’m going to add chicken Stock that’s about two cups of chicken stock I’m going to add I happen to have some diced green chilies they’re mild ones and I decided I’m going to add the those especially since I didn’t have the chili powder this should help really make these flavors tasty have a little

Kick to it and now drum roll some of my special ingredient two squares of dark chocolate yum okay let’s bring this to a boil and then we’re going to let it simmer for for an hour or two I’ll see you later I’m back I forgot one of the

Important ingredients we need to add about 2 tbspoon of apple cider vinegar there we go see you Later now I’ve taken two 14 1/2 o cans of kidney beans and I’ve rinsed them well and drained them and so let’s add those to our Chili also I took out about 34 a cup of the kidney beans and put them in a little bowl and smashed them and this is going to help thicken up our soup let’s stir those in and we’re going to let the beans warm up and I’ll fess up I haven’t

Been cooking my chili for but 45 minutes and I normally would cook it an hour to 2 hours but tonight I was running late and it will still be good it just taste a lot better when the flavors have merged together by simmering for a little longer okay while these heat up

I’m going to be preparing another one of our ingredients now we’re ready to serve our Chi chili up so one of our special ingredients is spaghetti we put spaghetti in the bottom of our Bowl it’s been broken into small bite-sized pieces to make it easier to eat it’s been

Cooked to Al Dente now let’s serve up our Chili M looking good next we top it with some shredded cheddar cheese now we will do our taste test okay let’s give this a taste and see how it turned out looks delicious as always I think of this as a comfort food see I get some of my spaghetti in there

I don’t put crackers in mine but some do a lot of times they’ll put oyster crackers in so here we go don’t want to burn myself very hot oops I lost my no there it is M yes the spices turned out perfect I like mine with a little Heat and the

Beans you can taste the flavor of the beans the ground beef I like the addition of the green chilies I think I’m going to start doing that all the time that cinnamon you get a hint of it and the chocolate you get a hint of that

And you get a hint of that apple cider liquor I want another bite M yes so get this recipe a try and if you enjoyed this video please give me a like any questions or comments you want to make I welcome them and of course I

Would love for you to subscribe and come back and watch other videos thanks for watching by now 2