15 Minute Cashew Chicken Recipe That Will Change Your LIFE!

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L from so we’ve done millions of chicken recipes yeah they are all legendary but if this is not in your personal cookbook then you’re missing out on one of the greatest chicken dishes of all time trust me this bad boy has truly changed my Life [Applause] today we’re going to make cashew chicken one of the most popular takeout dishes of all time it’s so quick and easy nutritionally balanced and most importantly it’s budget friendly trust me this is going to be perfect for your wi night dinner what the taste don’t

Worry about it once you try you may want to open your own restaurant with this bad boy for this you will need some chicken onion bell peppers garlic ginger green onions and cashews that’s it so simple right everything you need is pretty much like in your pantry or

Fridge so I guess you don’t need to go out shopping for this seriously there’s no reason not to try this at home so buckle up first let’s cut some chicken into bsize pieces today I’m using 450 G of boneless skin on chicken thighs but you can’t swap it up for chicken breast

If you’re on a diet and you’re trying this recipe that could be a better option so it’s all up to you now let’s marinate the chicken add half a tbpo of soy sauce half a tablespoon of Shing wine or mirin 1/4 tasp of white pepper

Half a teaspoon of baking soda 1 tbsp of corn starch 1 tbsp of neutral oil and give it a good massage until it gets relaxed of course you could skip this tab and just cook it in a pan that’s not a problem but that little bit more

Effort will make your chicken more juicy and flavorful trust me it’ll make a huge difference in taste especially if you’re using chicken breast the difference will be even greater while you’re enjoying their vacation in the fridge let’s prepare our vegetables first cut half an onion into nice siiz pieces and

Then do the same thing with B Peppers we’re going to need about two cups once that’s done Smash four cloves of GLI and finally chop them and then grade a small knob of Ginger about half a teaspoon lastly take three green onions and cut them into long strips and then thly

Slice some white parts of the green onions as always we’re going to stir fry these to make our beautiful aromatic oil and that will take our dish to the next level now let’s move on to the sauce in a small container add 1 tbsp of soy

Sauce 1 tbsp of oyster sauce half a teaspoon of dark soy sauce 1 tbsp of sugar a qu tasp of white pepper 1 tasp of toasted sesame oil 4 tbsp of water 1 tbsp of corn starch 1 tbp of chicken buong powder and mix it normally Cash chicken has two different styles Chinese

Style and Thai style so if you want it to be more Thai style use a mix of golden Mountain sauce and fish sauce instead of chicken buong powder trust me you feel like that’s something out of your favorite tii restaurant all right where said let’s get cooking in a large

Walk or pan add 2 tbsps of oil and heat it over medium heat once it’s heated add half a cup of raw cashews and let them roast for about 2 to 3 minutes here some of you might ask Aon mine is already roasted should I need to do that yes you

Still need to do that because what we’re looking for is a deep dark brown not light golden brown but don’t you ever bring that saled one I told you already so if you end up with super salty Cash chicken which almost tastes like the ocean I’m not responsible all right once

They get brown and crunchy remove them from the pan and set them aside now it’s time for the chicken place the same W over high heat once it’s heated at the marinated chicken spread it out and let it seal for about 1 to 2 minutes or until golden brown this stab will give

Us some nice caramelization and add more flavor that we’re looking for so make sure you’re doing this over high he otherwise the chicken is going to be steamed instead of fries once you get some nice Browning on the bottom give it a few stirs and cook for

About 2 to 3 minutes or until the chicken is cooked through what you’re not sure if the chicken is cooked so you’re kind of worried about your chicken being undercooked then grab the biggest chicken piece and cut it in half if it’s cooked you can remove it from

The pan of course you could also check with your fancy thermometer but this is the simplest way for you to do it I always tell you simple is the best now now with this beautiful chicken fat let’s make some aromatic oil place the same walk over medium heat and into this

Beautiful fat thre in your garlic ginger white parts of the green onions and sa those for about 1 minute if there’s not enough oil because you use chicken breast I recommend adding one or two tablespoons of oil because this will Infuse the whole dish with flavors and

That will make a huge difference in taste so make sure you take some time to make this beautiful aromatic gold oil once your kitchen smells wonderful increase the heat too high add the onions bell peppers and stir them around for about 1 minute after that add the

Chicken back in and toast them together for about 30 seconds now it’s time to add in our sauce but don’t forget to give it a good stir before you pour that in from now all you need to do is Stir everything together until the sauce is

Thicken that’s it so simple right if you tried yourself you’ll be surprised how easy that is last but not least let’s turn the heat off and finish up our dish by adding some green onions and cashews that we prepared AER that’s it it’s way easier than you think right all right let’s get

Some rice on a plate and tap it up with our gorgeous cashew chicken how does it look looks fabulous right all right let’s C our taste tester Claire wow I didn’t know Cash chicken is this much beautiful look at all these beautiful colors looks so appetizing let’s give it a try oh my

God I’m sorry enough talking let’s keep it a try C you chicken chick wow for wow forut chhut wow I’m going to get some chicken bad pepper green onion and cash Cheers so juicy and flavorful I’m sure you will love it enjoy today I showed you how to make cashew chicken one of the most beloved dishes all around the world as you can see it’s simple and ridiculously easy but regardless how easy it is to make it’s so tasty you’ll absolutely

Love it so please give this a try if you invest just 15 minutes on this your friends or family would think you’re the Master Chef of Asian cooking all right this is it for today and I’ll see you next time