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👩🍳Not to wonder this recipe an Ilocanos flavor. The Ilocanos are known for being hardworking, appreciative and stingy. But not only that, with foodstuff and recipes too with strong , sharp flavors and vivid colors. So I cooked this 1€ peppers and chili without much ado. Simply seasoned with fermented salted anchovy plus onion and ginger. We Ilocanos called it, „ Pinaksiw sa Bagoong“. Served with rice and sausage sometimes with fried fish or meat. I can’t wait for summer in which I could get all the leafy green vegetables I love. Such as camote tops,ä (talbos ng kamote), water spinach (kangkong), Alugbati ( vine spinach), saluyot (Jute leaves) and young bean stalks (talbos ng sitaw).
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