In this video, we cook vegetable soup and chili. I’m going to come out the other side of the quarantine as a fabulous cook. Here you can find out the recipes and more information on my channel.
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Stainless Steel pots:
Vegetable Soup
Ingredients:
1 can sliced potatoes
1 can mixed vegetables (can use frozen)
1 14 oz can diced tomatoes
1 14 oz can tomato sauce
1/2 can/bottle tomato juice approx.
1 tsp garlic powder
1 tsp onion powder
Salt and Pepper to taste
Directions:
Dump all ingredients into a medium sized pot. At high heat bring to a boil. Once it’s reached a rolling boil turn down the heat to low to simmer 20 to 30 minutes. You can serve with shredded cheese, saltine crackers even sour cream.
Chili
1 tsp chili powder
2 tbsp taco seasoning
1 tsp garlic powder
1 tsp onion powder
1 14 oz can of diced tomatoes
1/2 can bottle of tomato juice
Salt and pepper to taste
Dump all ingredients into medium pot. Bring to a boil. Once at a rolling boil turn heat down to low and simmer for 20 to 30 minutes. You can serve with corn chips, shredded cheese, sour cream anything you like.
If you enjoyed the music in this video you can find it for download at the links below:
Track: Diviners – Stockholm Lights [NCS Release]
Music provided by NoCopyrightSounds.
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Track: Kovan & LaCrème – Miracle (Feat. Daimy Lotus) [NCS Release]
Music provided by NoCopyrightSounds.
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Track: Besomorph & Arcando & Neoni – Army [NCS Release]
Music provided by NoCopyrightSounds.
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Free Download / Stream: