The EASIEST mild hot sauce recipe with peppers from our garden!

I created this recipe using our cayenetta peppers from our garden! This recipe is the EASIEST hot sauce recipe & it’s so delicious! It doesn’t take very many ingredients! You will love it! farm to table garden harvest

Today we’re making mild hot sauce using our cayennetta peppers from our garden we cut the top off of the peppers I used three cups about of peppers and then the tops we actually give to our chickens it makes their egg yolks dark I also add half a cup of vinegar and three garlic

Cloves a quarter cup of water it’s half a tablespoon of sea salt cover I forgot two teaspoons of maple syrup cover for 20 minutes on medium heat now they’re soft it’s time to blend them now I blend them up so I add a whole lemon to it a teaspoon of olive oil

And then I also do strain it that is optional but look at this luscious color it is so good then I just put the lid on it and keep this in the fridge for a while if you’re not going to eat this much you can always freeze it enjoy