Easy Tofu Recipe With Potatoes Indian Style – Aloo Tofu Curry – Cook With Me
This Indian style tofu recipe is not only easy to make but hearty, delicious and a perfect comfort food. It requires few basic ingredients which probably you already have in your pantry. I serve this tofu curry with rice, pan fried eggplants commonly known as begun bhaja in Bengali and a red lentil dal to make a complete balanced meal.
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Ingredients required for making this aloo soya paneer recipe –
* Tofu (use firm or extra firm variety always for making curries) – 16 oz/ 1 lb
* Potatoes – I used a huge one, but you can use 4 medium ones. 614 gm / 22oz
* Tomato – 1 medium / 137 gm / 5 oz
* ginger – 30 gm / 1 oz / I & 1/2 heaped tablespoons grated
* Dried bayleaf – 2
* Green cardamoms / elaichii – 3
* Cinnamon stick – 1 & 1/2 inch
* dry red chili (optional) – 1
* Turmeric powder (haldi)- 1 teaspoon
* Kashmiri red chili powder / paprika – 2 teaspoons. You can even use red chili powder. In that case use only 1 teaspoon or according to your level of tolerance.
* Ground cumin (cumin powder) / Jeera powder – 1 teaspoon
* Garam masala powder – 1/4 th teaspoon
* Salt – to taste. Please note that tofu is very bland, so add salt liberally, but within limits.
* Oil – 5 tablespoons
* Ghee (clarified butter)/butter/vegan butter – 1 heaped teaspoon
* Green chili (optional) – 1
You can even add fresh or frozen green peas to this curry. At the end you can even garnish it with fresh cilantro (coriander leaves). Unfortunately at this time I couldn’t get any.
🎬Related videos –
🎬Pan Fried Eggplant (Begun Bhaja) –
🎬More Tofu recipes –
🎬Vegetarian Recipes –
🎬Vegan Recipes –
🎼Background Music –
1. Raga – Dance of Music By Aakash Gandhi
2. Cold Funk – Funkorama
Cold Funk – Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.