Spice Up Your Life: Discover Jeanine’s Mouthwatering Chili Recipe!

Spice Up Your Life: Discover Jeanine’s Mouthwatering Chili Recipe!
1lb ground beef
1 can of small red beans
half onion diced
a tablespoon of tomato paste
2 tablespoons of my chili seasoning
2 cups water
a dash of gravy master or
a tsp of beef better than bullion if you want a more rich beef flavor and less tomato taste, it’s to your preference here. I added both a teaspoon of each. It is delicious and not too spicy, you can add extra hot sauce to your bowl or chili flakes if you like it hotter.
You can also change the beans to small kidney beans if you like.

We enjoy it with shredded Cheddar cheese yellow or white
and sour cream and guacamole if we have some, and eat it over rice or without. The new addition we tried for the first time and enjoyed it was the splash of lime on it, it really went well with the sour cream and Cheddar cheese, and we will be doing that going forward. I hope you try this and enjoy. Love J!
Because I mention for the first time my second channel here and speak about the chili seasoning I make I think it’s only fair I include it here for a debut to go along with this chili for the people kind enough to watch my chili and who want to make it as well for this dish so here it is for you:
5tbs chili powder
2tbs cumin
2tbs garlic powder
2tbs onion powder
1tbs dry oregano
S&P 1/2 tsp each
my chili recipe above uses 2tbs of this mix per pound of chop meat.
Also, this recipe can be doubled. Add it to an airtight jar and it will keep up to 2 years. I hope you try it and enjoy it! love J

Hi guys I’m back and I’m going to make a nice recipe of my chili so uh it’s pretty cash I’m not going to have Vinnie come out and make the stage we do that once a week if we can to make it a little bit more interesting for

Everybody and for us as well but tonight it’s Sunday it’s easy going I just got to have some chili got some onions chopped up here let’s get them so I’ll tell you okay hope everybody’s enjoying the weekend and you’ll see earlier Vinnie’s in the process now he’s

Going to upload part two of the pan pizza dough that I did excuse me one sec I’m G to keep this real real Tonight meaning I’m going to cut in front of the camera sometimes I’m going to be right here because that was the whole object

Of my channel to keep it real and lifelike and you know in the moment and that’s where we are I’m going to talk to you a little bit about I set um another Channel called foodie tips and I did a preview of talking about it

In the uh spice recipe I made for this very chili and I did that because I want to focus on the recipes and sometimes I do a lot of homemade stuff for things I’m cooking and I don’t have the time to show you the recipe for the additional

Homemade stuff I’m putting in the chili like I made my powder so I said wow it’ be awesome to make another place where I could just do foodie tips and things like remember when I had the um the butchering of the meat and all those other different things I do I love

That stuff and I just don’t have time within a recipe and I know it would bore you to sit and watch the preparation of the spice as well as the recipe so I said to myself you know what split it up not that I’m trying to be a superstar

And have more than one channel I’m not asking you to subscribe to both because that do nothing you it’s it doesn’t save my it doesn’t build Janine’s kitchen is what I’m trying to say but me mentioning and helping you that they relate to my recipes I think it’s pretty cool I would

Love to say hey go over the foodie tips and you’ll see I learned this and that I’ll briefly mention in the main menu and then you could go over and check that out a little bit more variety little something something so I I wanted to tell my subscribers myself before you

Say wait a minute what did is that Janine floating around out there what is she doing in foodie tips what I know her from Janine’s kitchen and I don’t really know how YouTube works so I said let me just tell my Subs what I’m about and what I’m doing so they know we’re

Growing we’re growing slow thank you to every one of you I couldn’t do it without you I love you you know I love cooking this is real time real thing and the reason I talk to you like I do is cu in my silly mind I think that you’re

Following along with me in my recipes like today I’m in the same shirt you see me I’m in the kitchen talking about the pizza dough part two it’s Saturday night was yesterday night I made the dough recipe and I said part one watch it tomorrow it

Has to rest overnight in the fridge and I will cook it on Sunday which I did today in real time that’s as M about as realism as I could give my channel I don’t know what more I could do but I think that’s fun and it’s my way of

Running my channel I can’t sit and do something and say okay we’re going to film on Tuesday and video will edit Wednesday for upload on Thursday I don’t know if that’s what the other YouTubers do I really don’t and I don’t care what I do is my thing Janine’s kitchen is

Real I cook when I want I upload when we want we edit as much or as little as we want I mean V edits out if I’m pausing sometimes you’ll notice he’ll take a minute longer while and Say Goodbye that’s about it he cuts out about a few

Seconds of that but you’ve seen me drop flour spoons can’t find the knife you know all those silly quirky things to me that’s a real kitchen you’re going to do them in your own and I don’t lie if a recipe doesn’t come out great I’m not

Going to sit on camera when I know the underside of a bread isn’t cooked or if a meat’s too rare I’m not gonna oh it’s wonderful I’ll tell you it flopped it didn’t work for me why would it work for you I want you to stay with me not leave

Me and you would leave me if you said you know I tried two of that girl’s recipes and they they they were horrible I don’t know why she’s even on YouTube so that’s my thinking I feel like keep it real tell it true and you guys will

Build a relationship and stay with me because I tell you and I’ve said it before there are YouTubers that I’ve been with and watch they don’t even know I’m watching I remember when Laura Vitali started okay and I could tell her in that brown Kitchen in the basement

Her hair was dark she had no babies she was young and fresh and she could cook like a rock star then the girl could always cook but I mean I’ve watching her over 10 years it’s wonderful to see how she’s developed she’s been on Food Network she’s had her own show starting

As a YouTuber her husband built her a kitchen in the basement how cool is that I think it’s wonderful there’s many of them the old man osara pasquali I’ve been watching pasquali from the beginning from the beginning they’re all great and they all inspired me to start my little Channel I learn from

Everyone and I enjoy it it’s the best place for me to be when you love cooking okay so now that’s getting a run around I don’t want to make this too long because we have to come back to the finish so what I’m going to do is going

To show you what I do it’s about a pound and a qu of Cho meat okay I’m going to add instead of a can you can use tomato sauce you can use puree I’m just going to add a tablespoon of paste to my recipe okay you can always add more

Later and I’m going to add three tablespoons two two to three of the spice I made and you’ll see a video of it here and then it will go separately as I start to add to food tips foodie tips that’s one and it’s wonderful because I control everything that goes I

Know every single ingredient in here that’s my gig I like not having a lot of salt you know guys I’m freaked out about salt I think it’s very important to watch in your diet early on you don’t want problems later a can of Goya small red

Beans get that going let me before let me just mix it a little bit I don’t want to burn myself here I’ve burnt myself on camera my mouth my fingers what was I doing the other day I burnt I burnt myself I wanted to die I touched the pan

And I really burnt my fingers but I couldn’t scream I could ah drop the pan those are the little things that those are hard to to get by on real Channel real time real food there was no editing that out so to speak all right so let’s

Speed this up because the only thing that’s going to be the finale in this is the Finish chili and how I bowl and plate it and I love it with sour cream and all of that so it’s a canned Cho meat sauteed onions tomato paste a can

Of red beans with the starch everything included let me get a spoon to get that last bit out and last but not least we’re going to add water to this and another tip for me I don’t have it tonight I ran out of my favorite little um chicken broth

Contained as you know you all know I love those I ran out I don’t have any I would have put half water and half broth into my chili but I have two cups of regular plain water there in a bowl because I only have for some reason my

One cup measurer out I don’t know why all right and that’s the extent of my chili you could add as much more spice as you want or as more little I’m looking at it now and I’m thinking it’s okay I let mine simmer for at least 90

Minutes I will come back to show you the completed final dish and how I played it because you know I put all the recipe instructions and details in the for you in the description so we’ll say goodbye with that and we’ll come back to Plate I love you all and I’ll see you

Later hey guys my Chili’s finished we’re GNA plate it and say good night for the evening take a good look it’s delicious I showed you my special spices homemade they’re wonderful now I’m going to get a bowl and plate it okay I had some steamed rice on the side

Y’all know how I love my rice cooker see and these are our dishes from Louisiana let me just show you these love these we got these in New Orleans when I went to visit my son and a nice restaurant there and I said I want them just for my

Chili wonderful a dollop of that and now we’re going to come over here you want some sour cream yep first let me put some cheese we got white cheddar put a good amount of that on there yum as y’all know my mouth’s watering always does always

Will okay give him a dollop of some sour cream I’m going to share that do a dollop do a dollop Daisy that’s Daisy sour cream you know we don’t do it but you never know you may want a little squeeze of lime to cut that fat and

That’s delish and here it is in my butcher Bowl Janine’s homemade chili my homemade seasoning white Vermont cheda sour cream and a dash of lime okay so there you have it I’m not going to taste it because it’s too hot but it’s delish I hope you make it I

Hope you try it I’ll see you in the next one