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Thai Chicken Chili Dry & Beef Bong Biryani | Mehboob’s Kitchen | Chef Mehboob | 10 Jan 24 | MasalaTV



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Thai Chicken Chili Dry & Beef Bong Biryani | Mehboob’s Kitchen | Chef Mehboob | 10 Jan 24 | MasalaTV @MasalaTVRecipes

Thai Chicken Chili Dry Written Recipe :

Ingredients:
Chicken (strips) Ā½ kg
Egg 1
Corn flour 4 tbsp
Garlic paste 1 tbsp
Ginger chopped 2 tbsp
Green chilli (chopped) 6
Mushrooms (chopped) 4
Oyster sauce 3 tbsp
Chili garlic sauce 3 tsp
Sugar 1 tsp
Salt Ā½ tsp
Oil 8 tbsp
Spring onions (chopped) for sprinkling

Method:
In chicken strips add egg, corn flour, and oil mix then leave for half an hour . Now in a wok heat oil and fry chicken stripes till than golden brown and remove .then in a pan add grind garlic and fry Now all ingredients are mixed and cook for 2 minutes then dish out Finally garnish with chopped spring onions and serve.

Beef Bong Biryani Written Recipe :

Ingredients:
Beef bong cut in cubes 1 kg
Beef bones Ā½ kg
Onion 4 large
Oil Ā½ cup
Sela rice 3 cup
Food colour Ā¼ tsp
screwpine 6 tbsp
All spices powder 2 tbsp
Whole spices 3 tbsp
Yogurt 3 cup
Lemon (slice) 2
Coriander chopped 3 tbsp
Green chili slice 6
Red chili powder 1 tbsp
Turmeric 1 tsp
Dry plump 8 to 10
Coriander powder 2 tbsp

Method:
ā€¢ In a pan heat oil and fry onions and half onions remove and keep aside.
ā€¢ Now garlic ginger and remaining onion fry.
ā€¢ Then beef and beef bones for 5 minutes and add all spices powder, red chili, turmeric, and coriander powder, and dry plump fry for 2 minutes.
ā€¢ Now salt and 6 cups of water and cook bring to a boil and meat around tender.
ā€¢ After this is covered remove and cook on high flame till than water is dry add yogurt and cook for 2 minutes and bones.
ā€¢ Now whole spices and spices powder add and cook for 2 minutes.
ā€¢ Then lemon, coriander, and green chili mix.
ā€¢ Now rice mix in salted water and boil then remove water and spread on qorma.
ā€¢ Then on the top of sprinkling food color cook on low heat for 15 minutes and then mix and serve.

#chickenchillidry #beefbiryani #chefmehboob #mehboobkitchen #masalatv #masalarecipe

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10 Comments

  3. @zainabhanif4242

    Assalam o alaikom chef mehboob zaburdust recipe hain ajki n yummy biryani r sub sy ziyada tasty thai chicken hai well done šŸ‘šŸ‘ chef

  8. @LuminousS3008

    Thai Chicken Chili Dry Written Recipe :

    Ingredients:

    Chicken (strips) Ā½ kg

    Egg 1

    Corn flour 4 tbsp

    Garlic paste 1 tbsp

    Ginger chopped 2 tbsp

    Green chilli (chopped) 6

    Mushrooms (chopped) 4

    Oyster sauce 3 tbsp

    Chili garlic sauce 3 tsp

    Sugar 1 tsp

    Salt Ā½ tsp

    Oil 8 tbsp

    Spring onions (chopped) for sprinkling

    Method:

    In chicken strips add egg, corn flour, and oil mix then leave for half an hour . Now in a wok heat oil and fry chicken stripes till than golden brown and remove .then in a pan add grind garlic and fry Now all ingredients are mixed and cook for 2 minutes then dish out Finally garnish with chopped spring onions and serve.

    Beef Bong Biryani Written Recipe :

    Ingredients:

    Beef bong cut in cubes 1 kg

    Beef bones Ā½ kg

    Onion 4 large

    Oil Ā½ cup

    Sela rice 3 cup

    Food colour Ā¼ tsp

    screwpine 6 tbsp

    All spices powder 2 tbsp

    Whole spices 3 tbsp

    Yogurt 3 cup

    Lemon (slice) 2

    Coriander chopped 3 tbsp

    Green chili slice 6

    Red chili powder 1 tbsp

    Turmeric 1 tsp

    Dry plump 8 to 10

    Coriander powder 2 tbsp

    Method:

    ā€¢ In a pan heat oil and fry onions and half onions remove and keep aside.

    ā€¢ Now garlic ginger and remaining onion fry.

    ā€¢ Then beef and beef bones for 5 minutes and add all spices powder, red chili, turmeric, and coriander powder, and dry plump fry for 2 minutes.

    ā€¢ Now salt and 6 cups of water and cook bring to a boil and meat around tender.

    ā€¢ After this is covered remove and cook on high flame till than water is dry add yogurt and cook for 2 minutes and bones.

    ā€¢ Now whole spices and spices powder add and cook for 2 minutes.

    ā€¢ Then lemon, coriander, and green chili mix.

    ā€¢ Now rice mix in salted water and boil then remove water and spread on qorma.

    ā€¢ Then on the top of sprinkling food color cook on low heat for 15 minutes and then mix and serve.

    #chickenchillidry #beefbiryani

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