Search for:
Recipes

Chili Mili Cheesy Delight & Saucy Chicken Legs | Masala Mornings | Chef Shireen Anwar | 12 Jan 24



Chili Mili Cheesy Delight & Saucy Chicken Legs | Masala Mornings | Chef Shireen Anwar | 12 Jan 24 | MasalaTV @MasalaTVRecipes

SAUCY CHICKEN LEGS RECIPE INGREDIENTS :
Chicken legs 1 kg
Water 1 Ā½ cup
Sliced onion Ā½ cup
Nutmeg Ā¼ tsp
Black pepper whole Ā½ tsp
Cloves 4
Turmeric Ā¼ tsp
Lemon juice 1 tbsp

Other Ingredients :
Oil Ā¼ cup
Ginger garlic paste 2 tbsp
Red chili paste 2 tbsp
Black pepper crushed Ā½ tsp
Cream 3 tbsp
Salt 1 tsp
Spring onion leaves chopped Ā¼ cup
Basil leaves 1 tbsp
Coriander leaves to garnish
Spring onion leaves to garnish

METHOD :
Marinate chicken legs with 1 glass of water, onion, nutmeg, peppercorns, cloves, lemon juice, and turmeric, cook till chicken legs are tender and Ā½ cup stock left. Heat oil in a pan, add ginger garlic paste and fry well, add chili paste, black pepper, cream, spring onion, salt, and basil leaves and fry well, add the boiled chicken, and stock and cook for 10 mins till it becomes thick. Heat another pan, add oil, add the cooked chicken, and fry on low flame till it becomes golden, arrange the chicken legs, pour the sauce over it, and garnish with spring onion leaves and coriander leaves.

CHILI MILI CHEESY DELIGHT RECIPE INGREDIENTS :
Mince Ā½ kg
Ginger garlic chopped 2 tbsp
Coriander leaves chopped 2 tbsp
Mint leaves chopped 2 tbsp
Onion chopped Ā½ cup
Mustard powder 1 tsp
Chicken powder 1 tsp
Cheddar cheese grated Ā¼ cup
Mozzarella cheese grated Ā¼ cup
Black pepper crushed 1 tsp
Dhania powder 1 tsp
Sweet corn Ā½ cup
Yogurt 2 tbsp
Cream 3 tbsp
Cashew nuts ground 2 tbsp
Chili sauce 1 tbsp
Gram flour 2 tbsp
Corn flour 2 tbsp
Flour 2 tbsp
Egg whites 2

Ingredients for Coating :
Sesame seeds roasted 2 tbsp
Vermicelli Ā½ cup
Bread crumbs 1 cup
Garlic powder 1 tsp
Ginger powder 1 tsp

METHOD :
Boil Ā½ kg mince on full flame till dry, cool, add in ginger garlic chopped, coriander leaves, mint leaves chopped, onion chopped, chicken powder, mustard powder, both the cheese grated, black pepper crushed, sweet corn, yogurt, cream, cashew nuts grounded, chili sauce, gram flour, corn flour, flour 2 tbsp, dhania powder 1 tsp, mix all well till everything is properly mixed, then make long chili shape kebabs, dip in eggs, roll in coating, deep fry.

Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV

#cheesydelights #chickenlegs #saucychicken #chefshireenanwar #abeelkhan #masalamornings #shireenanwar #masalatvrecipes #masalatvrecipes #masalatv

Also, follow us on other social platforms.
Facebook: https://www.facebook.com/MasalaTv
Instagram: https://www.instagram.com/masalarecipes/
TikTok: https://www.tiktok.com/@masalatvofficial
Twitter: https://twitter.com/RecipesMasalaTV

——————————————————————————

9 Comments

  2. @LuminousS3008

    SAUCY CHICKEN LEGS RECIPE
    INGREDIENTS :

    Chicken legs 1 kg

    Water 1 Ā½ cup

    Sliced onion Ā½ cup

    Nutmeg Ā¼ tsp

    Black pepper whole Ā½ tsp

    Cloves 4

    Turmeric Ā¼ tsp

    Lemon juice 1 tbsp

    Other Ingredients :

    Oil Ā¼ cup

    Ginger garlic paste 2 tbsp

    Red chili paste 2 tbsp

    Black pepper crushed Ā½ tsp

    Cream 3 tbsp

    Salt 1 tsp

    Spring onion leaves chopped Ā¼ cup

    Basil leaves 1 tbsp

    Coriander leaves to garnish

    Spring onion leaves to garnish

    METHOD :

    Marinate chicken legs with 1 glass of water, onion, nutmeg, peppercorns, cloves, lemon juice, and turmeric, cook till chicken legs are tender and Ā½ cup stock left. Heat oil in a pan, add ginger garlic paste and fry well, add chili paste, black pepper, cream, spring onion, salt, and basil leaves and fry well, add the boiled chicken, and stock and cook for 10 mins till it becomes thick. Heat another pan, add oil, add the cooked chicken, and fry on low flame till it becomes golden, arrange the chicken legs, pour the sauce over it, and garnish with spring onion leaves and coriander leaves.

    CHILI MILI CHEESY DELIGHT RECIPE INGREDIENTS :

    Mince Ā½ kg

    Ginger garlic chopped 2 tbsp

    Coriander leaves chopped 2 tbsp

    Mint leaves chopped 2 tbsp

    Onion chopped Ā½ cup

    Mustard powder 1 tsp

    Chicken powder 1 tsp

    Cheddar cheese grated Ā¼ cup

    Mozzarella cheese grated Ā¼ cup

    Black pepper crushed 1 tsp

    Dhania powder 1 tsp

    Sweet corn Ā½ cup

    Yogurt 2 tbsp

    Cream 3 tbsp

    Cashew nuts ground 2 tbsp

    Chili sauce 1 tbsp

    Gram flour 2 tbsp

    Corn flour 2 tbsp

    Flour 2 tbsp

    Egg whites 2

    Ingredients for Coating :

    Sesame seeds roasted 2 tbsp

    Vermicelli Ā½ cup

    Bread crumbs 1 cup

    Garlic powder 1 tsp

    Ginger powder 1 tsp

    METHOD :

    Boil Ā½ kg mince on full flame till dry, cool, add in ginger garlic chopped, coriander leaves, mint leaves chopped, onion chopped, chicken powder, mustard powder, both the cheese grated, black pepper crushed, sweet corn, yogurt, cream, cashew nuts grounded, chili sauce, gram flour, corn flour, flour 2 tbsp, dhania powder 1 tsp, mix all well till everything is properly mixed, then make long chili shape kebabs, dip in eggs, roll in coating, deep fry.

  3. @shaziayousuf5560

    Ameen summa Ameen šŸ¤² Appa MashaAllah ap itni achi dua mangti hain k dill khush hojta hai Allah pak ap ki duaon k tufal humari bhe duain qabol farmay Ameen ā¤ļø

Write A Comment