Roasted Red Pepper Soup Recipe #shorts CLICK HERE TO SUBSCRIBE: https://bit.ly/2Sjk9Dv
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Ingredients:
4 red bell peppers
1 small carrot
2 small tomatoes
3 or 4 garlic cloves
1/2 medium sized yellow onion
Olive oil
Salt and pepper
Water or vegetable stock or chicken stock
Paprika to taste
Oregano to taste
1 tablespoon tomato paste
Toppings: crouton, cream, red pepper flakes and basil
Roast vegetables at 375 F in pre-heated oven. Remove the garlic skin and transfer them to blender. Add water and blend until smooth. Pour soup into a pot, add salt, paprika and oregano. Add more water if needed and heat up to your desired serving temp.
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8 Comments
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Ingredients please
Thank you. I crave this all the time.
Can you give yellow and orange bell pepper soup recipes
So healthy, but so delicious.
lol this is almost like nigerian stew
is this not just tomato soup with more peppers than usual
I tried this with habeneros. And my lord in heaven, [or hell, given the spice] It was amazing, especially with a sourdough-white cheddar grilled cheese.