langar wali dal – An easy dal recipe cooked with two types pulses chana dal and broken Urad dal.
For making langar wali dal recipe just the way it is made in langar, Maa (urad) and Chana daal are cooked together with simple spices and very few ingredients.
Here’s secret recipe for that langar wali dal the way my Mom cooks who’s recipes I always refer for punjabi cooking.
Ingredients for Langar Wali Dal
1/2 cup chana dal
1/2 cup Urad dal split
1/2 tsp salt
1/2 tsp chili powder Red
1/2 turmeric powder
1/2 tsp garam masala
2 tbsp ghee (clarified butter)
3 tbsp onion tomato masala
1 tsp coriander powder
2 red chilli dried
2 green chilli
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