Serving Size = 4 Foodies
Ingredients:
– 2 lbs squid
– 6 cloves garlic
– 2 jalapenos
– 2 green onions
– neutral-flavored frying oil (e.g. canola or peanut oil)
– 2 tbsp butter
– 2 tbsp salt
– 2 tbsp black pepper
Wet Batter Ingredient:
– 1.5 cup all purpose flour
– 2 tsp salt
– 2 tsp black pepper
– 1 ¼ cup water give or take
Instructions:
1) Rinse, clean and cut your squid into bite sized pieces. If you get a full sized squid, you’ll have to remove the skin membrane, half it, remove the cuttlebone and score the squid. We prefer to buy the frozen mini squid from our Asian grocery store because we simply just cut it in half and skip all the aforementioned steps.
2) Place flour in a mixing bowl. Season with salt and pepper. Add water and mix until your wet batter has a glue-like consistency.
3) Add and mix the squid with the wet batter.
4) Mince your garlic.
5) Slice your jalapeños.
6) Slice your green onions.
7) Deep fry your squid. Remove and set aside.
8) Stir-fry your jalapeños, garlic and green onions until slightly brown. Optionally add some butter for some extra depth of flavor.
9) Add you cooked squid.
10) Season with salt and pepper.
11) Toss to mix.
12) Enjoy! Thanks for watching! Don’t forget to like, comment, share and subscribe for new recipes every week!
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23 Comments
Holy moly I could eat whole plate.
Awesome cooking loved it simple and easy to make. Keep it up 👍👍👍
Definitely going to do this!
Any tips on the batter coming off when they hit the oil when deep frying?
Cool, All I just need now is a Rolls Royce Trent xwb aircraft engine and then we're cooking!
So crispy. So 😋😋 yummy
Looks great! Is it crispy???
dapat talaga mayron kang dirty kitchen , chinese wok at jet burner tulad ng gamit niya…mausok siya kaya dapat nasa labas ang kitchen mo. mas mausok ang wok , mas masarap iyong lasa dahil sa aroma ng kawali…looks yummy thou …nom nom nom
One of my favorite dishes with calamari. YUMMY 😋
Most important aspect, don’t drop or lose one.
Ang sarap naman nyan gusto ko din gumawa nyan salamat.
Nice simple recipe. Good job
Does anyone know where you can get that wok stove?
Good Job Bro !! Looks Great
you could add Sechiuan pepper instead of normal grounded pepper at the end,more tastier.
I want some nowwww!
Yummy ang recipe done dikit po
Hook it up Matt! 😋
Looks good. Where did you purchase the stove?
I was missing the butter all this time 🤦♂️ awesome vid brother
I love it
Hey Matt, what a nice recipe with the jalapeno take. Never seen that before, will definitely be trying (in place of green peppers). Question: what is that amazing stove you're using? Looks like a natural gas burner meant for woks. And this is our problem when using woks, our propane stove isn't powerful enough to heat it sufficently for cooking. Is there a name for this neat appliance? I must locate one. Thanks.
bravo.