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How to Make Grilled Roasted Pepper Recipe on Grilla Pellet Grill | Tina The Grilla Girl



Delicious roasted peppers on the Grilla! Follow along as Tina the Grilla Girl takes you through this grilled pepper recipe. Simple and Easy!
#roastedpeppers #grillagrills #grillasides

Ingredients:
– 1 lb. bag small sweet peppers
– cooking spray (olive oil, butter, or regular)
– garlic salt (to taste)
– black pepper (to taste)
– steak seasoning (to taste)

Transcript:
Hey, y’all it’s Grilla Girl here. We’re still working with the side dishes to go with my prime rib. What is the easiest side dish that possibly could you make? Roasted peppers! They’re so delicious, I’ve went and bought a bag and it’s a one-pound bag of these tiny little sweet peppers. It’s pretty easy to do what I do is I just cut the top off, cut it off just like that, toss it,
cut in half. Now usually when you cut it in half, one side will have the seed pod in it. Take your finger, dig it out. Pretty easy!

So then I’ve got my peppers all sliced on my trusty rack that of course I sprayed with Pam, all in halves and I’m gonna do something very simple. I’m gonna spray them with olive oil Pam. Just kind of get it all on the outside so they’re all coated where they’re a little bit shiny you’ll see and then I’m gonna sprinkle them with garlic salt. Toss them over, little more garlic salt. Simple! Now a little bit of black pepper or steak seasoning.

I’m still cooking with the Hickory because I’m keeping the Hickory flavor throughout the prime rib,
potatoes, all the side dishes I’ve cooked. I’m gonna put these on or you could cook them with the potatoes because it won’t hurt if any of this drips, it will just flavor the potatoes.
Put them on the top rack, 350 for about 15 to 20 minutes max and they’ll be nice and soft and a delicious side dish to go with your prime rib. So I’ve added the peppers because they only take about 15 or 20 so they’ll come out at the same time. There are the peppers!

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Hey, y’all it’s Grilla Girl here. We’re still  working with the side dishes to go with my prime   rib. What is the easiest side dish that possibly  could you make? Roasted peppers! They’re so   delicious, I’ve went and bought a bag and it’s a  one-pound bag of these tiny little sweet peppers.  

It’s pretty easy to do what I do is I just cut  the top off, cut it off just like that, toss it,   cut in half. Now usually when you cut it in half,  one side will have the seed pod in it. Take your  

Finger, dig it out. Pretty easy! So then I’ve got  my peppers all sliced on my trusty rack that of   course I sprayed with Pam, all in halves and I’m  gonna do something very simple. I’m gonna spray  

Them with olive oil Pam. Just kind of get it  all on the outside so they’re all coated where   they’re a little bit shiny you’ll see and then  I’m gonna sprinkle them with garlic salt. Toss   them over, little more garlic salt. Simple! Now a  little bit of black pepper or steak seasoning. I’m  

Still cooking with the Hickory because I’m keeping  the Hickory flavor throughout the prime rib,   potatoes, all the side dishes I’ve cooked. I’m  gonna put these on or you could cook them with   the potatoes because it won’t hurt if any of  this drips, it will just flavor the potatoes.  

Put them on the top rack, 350 for about 15 to  20 minutes max and they’ll be nice and soft and   a delicious side dish to go with your prime  rib. So I’ve added the peppers because they   only take about 15 or 20 so they’ll come  out at the same time. There’s the peppers!

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