Spice up Your Meat Authentic Mexican Chili Recipe for Food Lovers!
We’re going to snag us five ancho chilies five guao chilies and two chili de arbo take those dried boys remove their stems and deed them you’ll need one lb of boneless chuck roast three large beef short ribs with the bone attached or one PB of boneless short
Ribs and two large slices of ox tail about 1 lb as well using those all generously with salt in a large pot add enough oil to coat the bottom something high heat like canola and heat over medium high heat until screaming hot add your meat in batches and sear about 2 to
3 minutes on all sides until you get a nice beautiful deep brown crust all over each piece of meat repeat with all of your meat placing it to the side as you work add another couple tablespoons of neutral tasting fresh oil place that back on the medium heat then add one
Chopped yellow onion sauté that just until it begins to soften cook that down until the paste begins to darken and stick to the pan then add eight cloves of sliced garlic sauté andt tell fragrant then add 2 and 1/2 quarts or 2.25 L of a rich beef stock